User Guide

English 23
Gas range
Gas range
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a pan or pot on the wok grate. Make
sure the pan or pot settles on the work
grate.
4. Turn on the burner, and adjust the ame
level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When using the cooktop or oven, the
wok grate on the cooktop may become
very hot. Use oven gloves when placing
or removing the wok grate.
• Do not use utensils with a at bottom or
with a diameter less than the wok ring
diameter. The utensil may tip over.
• Do not use an oversized utensil. The
burner ames may spread out, causing
damage nearby.
• Do not use the wok grate with the
griddle at the same time.
• This cooktop is not designed to ame
foods or cook with a wok or wok
ring attachment. If foods are amed,
they should only be amed under a
ventilation hood that is on.
Griddle
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meats, pancakes, or other foods requiring a large cooking
space.
The griddle is available only with the center
burner on the center grate. Use caution
when putting the griddle on the center
grate.
It is advisable to preheat the griddle. See the table below.
Type of Food Preheating Time Preheat Condition Cook Condition
Pancakes 5 min. 7 (HI) 6 (MED-HI)
Hamburgers 5 min. 7 (HI) 7 (HI)
Fried Eggs 5 min. 7 (HI) 6 (MED-HI)
Bacon - None 7 (HI)
Breakfast Sausages 5 min. 7 (HI) 7 (HI)
Grilled Cheese
Sandwich
4 min. 7 (HI) 6 (MED-HI)