Use and Care Guide

English - 6
GENERAL SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not touch any part of the range, including but not
limited to, oven burners, surface burners, or interior
surfaces during or immediately after cooking.
• Know the location of the gas shut-off valve and how
to shut it off.
• Make sure the anti-tip device is properly installed
on the range. See the installation instructions for more
information.
• Do not let children near the range. Do not let children go into the range or onto the range. Do
not let children play with the range or any part(s) of the range. Do not leave children unattended
in an area where the range is in use. For children’s safety, we recommend utilizing the control/
door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of these
materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging
materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged, malfunctioning, or
missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam and cause burns
if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting
cookware. Never use a towel or bulky cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut o the power cord and remove the door to prevent children
and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
• Teach children not to touch or play with the controls or any part of the range. We recommend
you utilize the control / door lockout feature to reduce the risk of mis-use by children.
NX58H9500WS_DG68-00566A-08_EN+MES+CFR.indb 6 2016-09-08  2:13:55