Use and Care Manual

English - 39

05 GAS OVEN

Specialized items

1. Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food,

keep it in a cool and dry place. In case of fruits, adding lemon(or pineapple) juice or sprinkling

sugar is helpful to make a sweet taste.

Category

Rack position

Weight (oz) Temperature (˚F)

Single rack Two racks

Vegetables 3 or 4 2 and 5 9-21 (250-600 g) 100-150

Fruit 3 or 4 2 and 5 9-21 (250-600 g) 100-150

Meat 3 or 4 2 and 5 14-30 (400-850 g) 145-175

2. Baked potato

Baked potato is specially designed to bake potatoes or sweet potatoes.

3. Grilled chicken

Grilled chicken is specially designed to cook chicken pieces or chicken breasts. To prevent over-

browning and drying of the skin, wrap each piece or breast of the chicken in foil.

4. Salmon steak

Salmon steak is specially designed to cook salmon steaks.

5. White sh llet

White ﬁsh ﬁllet is specially designed to cook white ﬁsh ﬁllets.

6. Bread proof

Bread proof provides an optimal temperature for the bread prooﬁng process, and therefore does

not require a temperature adjustment. For the best results, always start the Bread proof option

with a cool oven.

CAUTION

• Do not use Bread proof when the oven temperature is above 100 °F. If temperature is

above 100 °F, this mode won’t be able to use. Wait until the oven cools down.

• Do not use Bread proof for warming food. The prooﬁng temperature is not hot

enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a

cloth or with plastic wrap. The plastic wrap may need to be anchored underneath the

container so that the oven does not blow oﬀ the dough.

• To avoid lowering the temperature and extending prooﬁng time, do not open the

oven door.

Manual User_NX58H9500WS_DG68-00566A-01_EN_NonPF.indd 39 2014-07-30  1:01:48