User Manual

English 29

Gas oven

2. Insert the temperature probe plug into

the socket on the top side wall of the

oven.

3. Select the cooking operation ( Bake, Roast, or Bake) and the temperature.

4. Press the Temp Probe button, and then set the internal temperature between

100 °F to 200 °F using the number pad.

5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.

6. Press the START/SET button. When the food reaches the set internal

temperature, the oven automatically shuts off, and then beeps.

NOTE

The Temperature probe operation will shut off at either cases.

• When cooking time is over.

• When the temperature reaches to the setting value.

Once probe operation meets any conditions above, the operation will shut off

automatically.

Temperature table

Type of food Internal temperature (°F)

Beef/Lamb

Rare 140-150

Medium 160-170

Well done 175-185

Pork 175-185

Poultry 185-195

CAUTION

• To protect the temperature probe, be careful not to insert the probe so that it

comes out of the meat. Make sure that the probe is inserted around the center

of the meat.

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during the Self-Cleaning or Broiling

cycle. This will cause permanent damage to the probe.

• To avoid damage to the probe, defrost food in advance.

• Do not use tongs when inserting or removing the probe. Tongs can damage

the probe.

• Use the temperature probe only for the applicable cooking operations.

NOTE

If you have covered meat with aluminum foil and leave it for 10 minutes after

cooking is complete, the internal temperature increases by 5-10 °F degrees.