User Manual

English 31
Gas oven
Gas oven
Broiling guide
For detailed instructions, see page 28.
Food Quantity and/or Thickness Power
Rack
position
1st side
time
(min.)
2nd side
time
(min.)
Beef
Ground
Beef
Medium
1” thick
(9 patties)
Hi 6 5 4
Space evenly. Up to 8 patties may be broiled at once.
Beef
Steaks
Medium
1” thick
1 to 1.5 lbs
Hi 6 7-8 4-6
Well Done Hi 6 10-12 5-7
Medium
1.5” thick
2 to 2.5 lbs
Hi 6 12-16 11-14
Well Done Hi 6 15-18 14-17
Steaks less than 1” thick cook through before browning.
Pan frying is recommended. Slash fat.
Chicken
Chicken
1 whole cut-up 2 to 2.5
lbs
Split lengthwise
Lo 4 32-40 15-20
2-3 breasts Hi 4 15-20 7-12
Chicken pieces 2.5lbs Hi 4 18-20 12-15
Broil skin-side-down rst. Spread open.
Brush with melted butter before and halfway through broiling.
Fish
Fish Fillets
0.25- to 0.5” thick Hi 5 or 4 6-10 3-4
0.5” thick Hi 5 or 4 7-10 5-6
Handle and turn very carefully.
Brush with lemon butter before and during cooking, if desired.
Food Quantity and/or Thickness Power
Rack
position
1st side
time
(min.)
2nd side
time
(min.)
Ham
Ham Slices
(precooked)
0.5” thick Hi 5 or 4 7-10 5-6
Increase time 5 to 10 minutes per side for 1.5” thick or home-cured
ham.
Pork
Pork Chops
Well Done 2 (0.5” thick) Hi 5 9-11 6-9
Slash fat.
Lamb
Lamb
Chops
Medium 2 (1” thick)
about
10 to 12 oz
Hi 5 or 4 8-12 5-8
Well Done Hi 5 or 4 10-16 7-11
Slash fat.
NOTE
Preheating for 5 minutes before broiling is recommended.
CAUTION
Make sure to close the door after turning over the food.