User Manual
36 English
Gas oven
Gas oven
Food
Quantity
Rack
position
Temperature
(˚F)
Cooking
time (min.)
Recommendations
White Fish
Fillet
3 llets
(520 g)
3 or 4 400-425 10-15
Put the sh llets on a
broiler pan or baking dish.
Season the sh after cooking
if desired.
To prevent the sh from
over browning or drying out,
cover the sh with aluminum
foil.
NOTE
In case of chicken, salmon, and sh, making the sheath in a thick portion is
recommended.
Keep Warm
Keep cooked food warm at a low temperature up to 3 hours.
2
3
1. Place the food and container on a rack, and then close the door.
2. Press the Keep Warm button.
3. Press the START/SET button. The oven heats up to 170 °F (77 °C).
NOTE
• You can cancel warming at any time by pressing the OFF/CLEAR button.
• To set the warming function during a timed cooking, press the Keep Warm
button in timed cooking mode. When the timed cooking is complete, the
gas oven will lower the temperature to the warming default, and keep that
temperature until the warming nishes or is canceled.
The Sabbath Option
K
(For use on the Jewish Sabbath & Holidays)
Use this option only for baking on the Jewish Sabbath & Holidays. For
more information, visit the website at http://www.star-k.org
With the Sabbath option
• The oven temperature can be set higher or lower after you have set this
option.
• The display doesn’t change and no beep sounds when you change the
temperature.
• Once the oven is properly set for baking with the Sabbath option active, the
oven will remain continuously on until the Sabbath feature is cancelled. This
will override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, press OVEN LIGHT before
activating the Sabbath feature. Once the oven light is turned on and the
Sabbath option is active, the oven light will remain on until the Sabbath option
is turned off.
• If you want the oven light off, be sure to turn it off before activating the
Sabbath feature.
• Do not use the surface cooktop when the Sabbath option is on.