User Manual

26_ surface cooking
USING THE GRIDDLE
The non-fixed coated griddle provides an extra-large cooking surface for meats,
pancakes, or other food usually prepared in a frying pan or skillet.
How to Place the Griddle: The griddle can only be used with the center burner. The
griddle must be properly placed on the center grate as shown in the figure below.
Warning: DO NOT remove the center grate when using the griddle.
How to cook: Preheat the griddle according to the guide below, and then adjust for the
cooking conditions.
Type of Food Preheat Time Preheat Condition Cook Condition
Pancakes 5 min 5 (MED-HI) 4 (MED)
Hamburgers 5 min 7 (HI) 5 (MED-HI)
Fried Eggs 5 min 7 (HI) 5 (MED-LO)
Bacon - None 4 (MED)
Breakfast Sausages 5 min 7 (HI) 5 (MED)
Grilled Cheese Sandwich 4 min 7 (HI) 6 (MED-HI)
DO NOT remove the griddle until the cooktop grates, surfaces, and griddle are
completely cooled.
The griddle on the cooktop may become very hot when you use the cooktop, oven,
or broil systems. Always use oven gloves when placing or removing the griddle.
Carefully put the griddle on the center grate.
Griddle settings may need to be adjusted if the griddle is used for an extended time.
Your griddle will discolor over time as it becomes seasoned with use.
After use, return the griddle to storage only after it has cooled.
CAUTION
CAUTION