User Guide

Total Power (BTU)
56,000 BTU
Power Source
120 V/60 Hz
Black Enamel 5 Burner Cooktop
• Right Front: 17000 BTU
• Left Front: 15000 BTU
• Right Rear: 5000 BTU
• Left Rear: 9500 BTU
• Center Rear: 9500 BTU (Oval with Cast Iron Griddle)
Oven
• Bake: 150°F - 550°F
• Convection Bake: 150°F - 550°F
• Bake Burner: 18000 BTU
• Broil Burner: 13500 BTU
• Convection Roast: 150°F - 550°F
• Proofing
• Sabbath Mode
Storage Drawer
Capacity: 0.7 cu. ft.
Warranty
One (1) Year All Parts and Labor
Five (5) Years Gas Cooktop
Product Dimensions & Weight (WxHxD)
Actual Oven Dimensions:
25" x 19" x 21
1
/
8
"
Outside Net Dimensions:
29
3
/
4
" x 46
19
/
32
" x 23
11
/
16
"
Weight: 200 lbs.
Shipping Dimensions & Weight (WxHxD)
Dimensions:
32
7
/
8
" x 50
9
/
16
" x 30
1
/
8
"
Weight: 216 lbs.
Color Model # UPC Code
Stainless Steel NX58H5600SS 887276977423
Black Stainless NX58J5600SG 887276112572
White NX58M5600SW 887276243108
Black NX58M5600SB 887276243092
Dimensions
NX58H5600SS
5.8 cu. ft. Freestanding Gas Range with Convection
Actual color may vary. Design, specifications, and color availability are subject to change without notice. Non-metric weights and measurements are approximate.
©2011 Samsung Electronics America, Inc. 85 Challenger Road Ridgefield Park, NJ 07660. Tel: 800-SAMSUNG www.samsung.com. Samsung is a registered trademark of Samsung Electronics Co. Ltd.
** 15"
* 30" minimum clearance between
the top of the cooking surface and
the bottom of an unprotected wood
or metal cabinet; or 24" minimum
when the bottom of the wood
or metal cabinet is protected by
not less than 1/4" flame retardant
millboard covered with not less
than no.28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum or
0.020” copper.
** 15" minimum between the
countertop and the adjacent
cabinet bottom.
Power Consumption
12,000 W / 40 Amperes
Power Source
240 V / 60 Hz
Induction/Radiant Ceramic Cooktop
· Right Front: Induction 9", 3.2 KW–Boost
· Left Front: Radiant 6/9", 3.0 KW–Fast Boil
· Right Rear: Induction 6", 2.0 KW–Boost
· Left Rear: Radiant 6", 1.2 KW
Oven
· Hidden Bake Element: 3000 W (8 pass)
· Bake: 150°F - 550°F
· Convection Bake: 175°F - 550°F
· Broil Element: 3800 W (6 Pass)
· Convection Element/Heater: 800 W
· Variable Broil: 375°F - 480°F
· Convection Roast: 175°F - 550°F
· Proofing
· Sabbath Mode
Warming Drawer
· Capacity – 1.4 cu. ft.
· Heating Performance: 600 W (4 pass)
· Temperature Settings: High, Medium, Low
Warranty
One (1) Year All Parts and Labor
Five (5) Years Electric Cooktop
Product Dimensions + Weight
Actual Oven Dimensions
(WxHxD) 25" x 20
25
⁄32" x 18
15
⁄16"
Outside Net Dimensions:
(WxHxD) 29
29
⁄32" x 47
1
⁄16" x 25
31
⁄32"
Weight: 194 lbs / 85 kg
Shipping Dimensions + Weight
Dimensions: (WxHxD) 32
7
⁄8" x 50
13
⁄32" x 30
1
⁄8"
Weight: 217 lbs / 98.7 kg
Color Model # UPC Code
Stainless Steel FE-N300WX 036725569478
Installing your Range
Dimensions
IMPORTANT: To eliminate the risk of burns or re caused by reaching over heated surface
units, cabinet storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
FE-N500WX
5.9 cu. ft. Freestanding Induction and Electric Radiant Range
30"
30"
36"
25
31
/
32
"
29
29
/
32
"
47
1
/
16
"
29
3
/
4
"
36"
46
19
/
32
"
23
11
/
16
"
Actual color may vary. Design, specications, and color availability are subject to change without notice.
Non-metric weights and measurements are approximate.
©2017 Samsung Electronics America, Inc. 85 Challenger Road, Ridgeeld Park, NJ 07660. Tel: 800-SAMSUNG. samsung.com.
Samsung is a registered trademark of Samsung Electronics Co. Ltd.
** 15"
*30" minimum clearance between
the top of the cooking surface and
the bottom of an unprotected wood
or metal cabinet; or 24" minimum
when the bottom of the wood
or metal cabinet is protected by
not less than 1/4" ame retardant
millboard covered with not less
than no.28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum or
0.020" copper.
** 15" minimum between the
countertop and the adjacent
cabinet bottom.
IMPORTANT: To eliminate the risk of burns or re caused by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum
of 5" beyond the bottom of the cabinets.
* 30"
30"
Installing Your Range