User Manual

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Installation instructions

Step 8. Check the ignition of surface burners

Check the operation of all cooktop and oven burners after the range has been

installed and assembled, gas supply lines have been carefully checked for leaks,

and electrical power cord has been plugged in.

All surface and oven burners have electronic ignition.

To turn on a surface burner:

1. Push in and turn the control knob for that

surface burner to the Lite position. The

“clicking” sound indicates the electronic

ignition system is operating properly. The

burner will light in about 4 seconds, after

the air has been purged from the supply

line.

2. After the burner lights, turn the control

knob to the desired setting. The “clicking”

sound will stop and the ame height will

change from Max. to Min. during turning

the control knob.

3. Repeat steps 1 and 2 to check the

operation of each surface burner in

succession.

NOTE

Place food in the oven after preheating

if the recipe calls for it. Preheating is

important for good baking results. After

the oven has reached the desired cooking

temperature, it will beep 6 times.

To start the bake burners

1. Press the Bake, Roast, or Bake pad.

2. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 550 °F.

3. Press the START/SET pad.

• The gas oven preheats until it reaches the temperature you set.

• When preheating is complete, place the food in the gas oven, and then close

the door.

4. When cooking is complete, press the OFF/CLEAR pad, and then take out the

food.

To start the broil burners

1. Put food on a broiling grid in a broiling pan, and then place the pan on the

desired rack.

2. Press the Broil pad once for high temperature broiling or twice for low.

3. Press the START/SET pad to start cooking.

4. Let the oven pre-heat for 5 minutes.

5. Place the pan on the desired rack, and then close the oven door.

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