User Manual
Table Of Contents
- Introducing your new range
- Surface cooking
- Operating the oven
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Introducción a su nueva estufa
- Superficie de cocción
- Funcionamiento del horno
- Paneles de control y pantallas del horno
- Ajuste del reloj
- Activación/desactivación del temporizador
- Posicionamiento de las parrillas del horno
- Ventilación del horno
- Luz del horno
- Hornear
- Cocción regida por temporizador
- Cocción temporizada diferida
- Asado a la parrilla
- Mantener caliente
- Cómo utilizar la función de Cocción fácil
- Cocción favorita
- Función Shabat
- Características adicionales
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Présentation de votre nouvelle cuisinière
- Table de cuisson
- Utilisation du four
- Tableaux de commande et affichages du four
- Réglage de l'horloge
- Activation/désactivation de la minuterie
- Positionnement des grilles du four
- Ventilation du four
- Éclairage du four
- Cuisson traditionnelle
- Cuisson minutée
- Cuisson minutée différée
- Cuisson au gril
- Maintien au chaud
- Utilisation de la fonction Cuisson facile
- Cuisson favorite
- Fonction Shabbat
- Fonctions complémentaires
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 17
Important safety instructions
SAVE THESE INSTRUCTIONS
If you smell gas, turn off the gas to the range and call a
qualied service technician. NEVER use an open ame to
locate a leak.
Always turn off the surface burner controls before
removing cookware. All surface burner controls should be
turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go
out.
OVEN WARNINGS
WARNING
NEVER cover any holes or passages in the bottom oven cover.
NEVER cover an entire oven rack with aluminum foil or like
material. Covering the bottom cover and/or racks blocks
airow through the oven and could cause carbon monoxide
poisoning.
Do not use aluminum foil or foil liners anywhere in the
oven, except as described in this manual.
Misuse traps heat and could cause a re hazard or damage
the range.
This cooktop is not designed to ame foods or cook with
a wok or wok ring attachment. If foods are amed, they
should only be amed under a ventilation hood that is on.
Always make sure foods being fried are thawed and dried.
Moisture of any kind can cause hot fat to bubble up and
over the sides of the pan.
Never move a pan or deep-fat fryer full of hot fat. Always
let it cool before moving.
Always make sure the controls are OFF and the grates are
cool before you remove them to prevent any possibility of
burning.
If the range is located near a window, NEVER hang long
curtains or paper blinds on that window. They could blow
over the surface burners and ignite, causing a re hazard.
Grease is ammable and should be handled very carefully.
Never try to extinguish a grease re with water.










