User Manual
Table Of Contents
- Introducing your new range
- Surface cooking
- Operating the oven
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Introducción a su nueva estufa
- Superficie de cocción
- Funcionamiento del horno
- Paneles de control y pantallas del horno
- Ajuste del reloj
- Activación/desactivación del temporizador
- Posicionamiento de las parrillas del horno
- Ventilación del horno
- Luz del horno
- Hornear
- Cocción regida por temporizador
- Cocción temporizada diferida
- Asado a la parrilla
- Mantener caliente
- Cómo utilizar la función de Cocción fácil
- Cocción favorita
- Función Shabat
- Características adicionales
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Présentation de votre nouvelle cuisinière
- Table de cuisson
- Utilisation du four
- Tableaux de commande et affichages du four
- Réglage de l'horloge
- Activation/désactivation de la minuterie
- Positionnement des grilles du four
- Ventilation du four
- Éclairage du four
- Cuisson traditionnelle
- Cuisson minutée
- Cuisson minutée différée
- Cuisson au gril
- Maintien au chaud
- Utilisation de la fonction Cuisson facile
- Cuisson favorite
- Fonction Shabbat
- Fonctions complémentaires
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 27
Operating the oven
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly. The clock can be adjusted to show a 12-hour or 24-
hour display. The 12-hour display is the default setting.
The time of day cannot be changed during a timed cooking, delayed start, self-
cleaning, or Sabbath function operation.
How to set the clock
1. Press the Clock pad.
2. Enter the current time in hours and
minutes using the number pads (e.g., 1,
3, 0).
The display will show the time of day.
3. Press the START/SET pad to set the
clock.
The display will show the time of day.
Minimum and maximum settings
All the features listed in the following chart have minimum and maximum
temperature or time settings.
FEATURE MINIMUM SETTING MAXIMUM SETTING
Bake 150 °F (66 °C) 550 °F (288 °C)
Broil Lo Hi
Self Clean 2 hours 4 hours
Keep Warm - 3 hours
Bread Proof - 12 hours
NOTE
Always bake and/or broil with the oven
door closed. If you open the oven door
while the oven is operating and leave it
open, the oven burner will stop in 1 minute.
This is not a product failure. The oven will
automatically start again when you close
the door.
Application mode: Bake, Broil, Pizza, Bread
Proof, Chicken Nuggets, Favorite Cook.










