User Manual

English 29
Operating the oven
Positioning the oven racks
5
6
7
4
3
2
1
The oven racks are removable and can be
positioned in any of the seven oven rack
positions. Each oven rack has a built-in stop
to prevent it from accidentally being pulled
completely out. Proper positioning of the
oven racks will provide the best cooking
results. The diagram to the left shows the
rack positions.
CAUTION
• Do not place aluminum foil on the oven bottom because it could cause damage.
• Do not cover an oven rack with aluminum foil. This will disturb the heat
circulation, resulting in poor baking. Foil may be used to catch spills by placing
a sheet on a lower rack, several inches below the food.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure
the rack is stably situated on the embossed stop.
Oven rack positions
TYPE OF FOOD RACK POSITION
Hamburgers and steaks 6 or 7
Toasts 5 or 6
Biscuits, mufns, brownies, cookies 4
Bundt or pound cakes 3
Angel food cake, pies 2
Roasts (small or large), ham, turkeys 1 or 2
2. Press the number pads to enter the
amount of time you want in minutes or
hours and minutes (e.g., 1, 5).
The set time will show in the display.
3. Press the Timer On/Off pad to start the
timer.
The display will show the remaining
time. When time has elapsed, the oven
will beep and the display will show End
until you press the Timer On/Off pad.
After the pad is pressed, the display will
go back to showing the time of day.
You can cancel the timer at any time by
pressing the Timer On/Off pad.