User Manual

English 37
Operating the oven
3. Press the START/SET pad.
The oven will automatically light the top
oven burner and start cooking.
The display will show the selected broil
setting (Hi or Lo) and Broil.
Broil on one side until food is browned;
turn and cook on the other side.
When cooking is completed, press the
OVEN OFF pad to shut off the oven or to
cancel broiling at any time.
The display will show the time of day.
To change a programmed broiling setting, press the Broil pad to toggle the setting
between Hi and Lo. Pressing the START/SET pad will change the broil setting and
complete cooking at the new temperature.
Recommended broiling guide
The size, weight, thickness, broiling temperature setting, and your preference of
doneness will affect the broiling time. The following guide is based on meats and/
or sh starting at refrigerator temperature.
Food
Quantity
and/or
Thickness
Rack
position*
1st side
time (min.)
2nd side
time (min.)
Comments
Ground Beef
Well Done
1 lb (4
patties) 0.5-
to 0.75”
thick
6 or 7 7-10 5-7
Space evenly. Up to 8
patties may be broiled at
once.
Beef Steaks
Medium
1” thick 1
to 1.5 lbs
6 10-12 5-7 Steaks less than 1” thick
cook through before
browning.
Pan frying is
recommended.
Slash fat.
Well Done 6 12-14 6-8
Medium
1.5” thick 2
to 2.5 lbs
6 15-18 14-17
Well Done 6 18-22 17-19
Chicken
1 whole
cut-up 2 to
2.5 lbs Split
lengthwise
4 30-35 15-20
Broil skin-side-down rst.
Spread open.
Brush with melted butter
before and halfway
through broiling.
2 breasts 5 15-20 7-12