User Manual

38 English
Operating the oven
Operating the oven
Keep warm
The Keep Warm function allows you to keep cooked foods warm at a low baking
temperature. The Keep Warm feature keeps cooked food warm for serving up to
3 hours after cooking has nished. After 3 hours, the feature automatically shuts
off the oven.
How to use the Keep Warm feature
1. Position the oven rack in the desired
location. Place the food in the oven and
close the oven door.
2. Press the Keep Warm pad.
3. Press the START/SET pad.
The oven will automatically light and
start preheating to the Keep Warm
temperature (approx. 170 °F [77 °C]).
The display will show Warm and the
time of day.
When warming is completed, press the
OVEN OFF pad to shut off the oven or
to cancel Keep Warm at any time. The
display will show the time of day.
To program Keep Warm after a timed cooking function, press the Keep Warm pad
after you program the timed cooking function. When Time Cook is complete, the
oven will beep 6 times and lower the oven temperature to the Keep Warm setting.
The oven will maintain that temperature until Keep Warm is canceled.
Food
Quantity
and/or
Thickness
Rack
position*
1st side
time (min.)
2nd side
time (min.)
Comments
Fish Fillets
0.25- to
0.5” thick
6 6-10 3-4
Handle and turn very
carefully.
Brush with lemon butter
before and during cooking,
if desired.
Ham Slices
(precooked)
0.5” thick 6 7-10 5-6
Increase time 5 to 10
minutes per side for 1.5”
thick or home-cured ham.
Pork Chops
Well Done
2 (0.5”
thick)
6 8-11 4-6 Slash fat.
Lamb Chops
Medium 2 (1” thick)
about 10 to
12 oz
6 8-12 5-8
Slash fat.
Well Done 6 10-16 7-11
NOTE
* See illustration on page 29 for description of rack positions.