User Manual

40 English
Operating the oven
Operating the oven
Favorite cooking
The Favorite Cook function allows you to preprogram up to 3 different cooking
functions or favorite recipe settings so they can be recalled and started at a press
of a button.
You can use only Bake as a favorite cook selection. You can not use any Delay
Start functions as a favorite cook selection.
How to set a favorite cook selection
1. Press the pad for the cooking operation
you want to store, e.g., Bake. The oven
will beep every time a pad is pressed.
The default temperature 350° will blink
on the display.
If the default temperature is the desired
cooking temperature, skip to step 3.
2. Press the number pads for the desired
cooking temperature (for example, 3,
7, 5).
The selected cooking temperature will
blink on the display.
Bread Proof
The proong feature maintains a warm environment useful for rising yeast-
leavened products.
How to set the oven for proong
1. Enter the proong mode.
Press the Bread Proof pad.
2. Start the proong function. Press the
START/SET pad. The proong feature
automatically provides the optimum
temperature for the proof process, and
therefore does not have a temperature
adjustment.
3. Press the OVEN OFF pad at any time to
turn off the proong feature.
NOTE
• If you press the Bread Proof pad when the oven temperature is above 100˚F,
Hot will appear in the display. Because these functions produce the best results
when started while the oven is cool, we recommend that you wait until the
oven has cooled down and Hot disappears from the display.
• To avoid lowering the oven temperature and lengthening proong time, do not
open the oven door unnecessarily.
• Check bread products early to avoid over-proong.
• Do not use the proong mode for warming food or keeping food hot.
The proong oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.
• For best results, place the dough in a dish in the oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven fan will not blow it off.)