User Manual
Table Of Contents
- Introducing your new range
- Surface cooking
- Operating the oven
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Introducción a su nueva estufa
- Superficie de cocción
- Funcionamiento del horno
- Paneles de control y pantallas del horno
- Ajuste del reloj
- Activación/desactivación del temporizador
- Posicionamiento de las parrillas del horno
- Ventilación del horno
- Luz del horno
- Hornear
- Cocción regida por temporizador
- Cocción temporizada diferida
- Asado a la parrilla
- Mantener caliente
- Cómo utilizar la función de Cocción fácil
- Cocción favorita
- Función Shabat
- Características adicionales
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Présentation de votre nouvelle cuisinière
- Table de cuisson
- Utilisation du four
- Tableaux de commande et affichages du four
- Réglage de l'horloge
- Activation/désactivation de la minuterie
- Positionnement des grilles du four
- Ventilation du four
- Éclairage du four
- Cuisson traditionnelle
- Cuisson minutée
- Cuisson minutée différée
- Cuisson au gril
- Maintien au chaud
- Utilisation de la fonction Cuisson facile
- Cuisson favorite
- Fonction Shabbat
- Fonctions complémentaires
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 61
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
Oven burner
will not shut
off.
The oven door lock is turned
on.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press the OVEN
OFF pad.
To cancel the Sabbath
function and reactivate the
controls and signals, press
and hold the Clock and Timer
On/Off pad at the same time
for 3 seconds.
PROBLEM POSSIBLE CAUSE SOLUTION
Food does not
bake or roast
properly in the
oven.
Wrong cooking mode is
selected.
See pages 26, 37.
The oven racks have not been
positioned properly for the
foods being cooked.
See page 29.
Incorrect cookware or
cookware of improper size
being used.
See page 25.
Oven thermostat needs
adjustment.
See page 32.
There is aluminum foil on
racks and/or oven bottom.
Remove foil.
Clock or timers not set
correctly.
See pages 27 and 28.
Food does not
broil properly
in the oven.
Oven controls not set
properly.
See page 36.
Oven door was not closed
during broiling.
See page 27.
The rack has not been
properly positioned.
See broiling guide on page
37.
Oven
temperature is
too hot or cold.
Oven thermostat needs
adjustment.
See page 32.










