User Manual
Table Of Contents
- Introducing your new range
- Surface cooking
- Operating the oven
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Introducción a su nueva estufa
- Superficie de cocción
- Funcionamiento del horno
- Paneles de control y pantallas del horno
- Ajuste del reloj
- Activación/desactivación del temporizador
- Posicionamiento de las parrillas del horno
- Ventilación del horno
- Luz del horno
- Hornear
- Cocción regida por temporizador
- Cocción temporizada diferida
- Asado a la parrilla
- Mantener caliente
- Cómo utilizar la función de Cocción fácil
- Cocción favorita
- Función Shabat
- Características adicionales
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Présentation de votre nouvelle cuisinière
- Table de cuisson
- Utilisation du four
- Tableaux de commande et affichages du four
- Réglage de l'horloge
- Activation/désactivation de la minuterie
- Positionnement des grilles du four
- Ventilation du four
- Éclairage du four
- Cuisson traditionnelle
- Cuisson minutée
- Cuisson minutée différée
- Cuisson au gril
- Maintien au chaud
- Utilisation de la fonction Cuisson facile
- Cuisson favorite
- Fonction Shabbat
- Fonctions complémentaires
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 63
Troubleshooting
PROBLEM POSSIBLE CAUSE SOLUTION
Oven not clean
after a Self-
Cleaning cycle.
A ne dust or ash is normal. • This can be wiped clean
with a damp cloth.
• Set the self-cleaning cycle
for a longer cleaning time.
The cycle was not long
enough to burn off the
dirt buildup.
• Extremely dirty ovens
require hand-cleaning
of excessive spillovers
and food buildup before
starting a self-cleaning
cycle. Multiple self-
cleaning cycles may be
necessary to completely
clean the oven.
Steam or
smoke coming
from under the
control panel.
This is normal. The oven vent is located
there. More steam is visible
when using the convection
functions or when baking or
roasting multiple items at the
same time.
Burning or oily
odor emitting
from the vent.
This is normal for a new oven
and will disappear within 1/2
hour of the rst bake cycle.
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours. (See
pages 56 and 57.)
Strong odor. This is temporary. The insulation around the
inside of the oven emits an
odor the rst few times the
oven is used.
PROBLEM POSSIBLE CAUSE SOLUTION
Crackling or
popping sound.
This is normal. This is the sound of the metal
heating and cooling during
any cooking or cleaning
function.
Excessive
smoking
during a Self-
Cleaning cycle.
This is the rst time the oven
has been cleaned.
• This is normal. The oven
will always smoke more
the rst time it is cleaned.
• Wipe up all excessive
soiling before starting the
self-cleaning cycle.
• If smoke persists, press
the OVEN OFF pad. Open
the windows to clear the
smoke from the room.
After the oven has cooled
and unlocked, wipe up
excessive soil and reset
the oven for self-cleaning.
Oven door will
not open after
a Self-Cleaning
cycle.
This is normal. The oven door will stay
locked until the oven
temperature drops below
392 °F.










