Owner's Manual

28 English

Gas oven

NOTE

• This table is for reference only.

• For simultaneous cooking in twin modes, we recommend using the Gliding Rack

for upper oven and broil rack for lower oven.

• For cooking fresh or homemade foods, spread the oil over a larger area more

evenly, crisping up the food more effectively.

• We recommend cooking pizza and pies using the 2nd rack position in Single mode

or the 2nd rack position of the lower oven in Twin mode for crispy bottoms.

Inserting and removing an oven rack

To insert an oven rack

1. Place the rear end of the rack on a rack

guide.

2. Slide the rack into the rack guide while

holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and

remove it from the rack guide.

Rack and Pan placement

Single Oven Rack

Multiple Oven Rack

Centering the baking pans in the oven

as much as possible will produce better

results. If baking with more than 1 pan,

place the pans so each has at least 1" to

1½" of air space around it.

When baking on a single oven rack, place

the oven rack in position 3 or 4. See the

gure on the left.

When baking cakes and cookies on multiple

racks, place the oven racks in positions 3

and 5. See the gure on the left.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes 3 and 5

Cookies 3 and 5

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