User Manual

28 English

Gas oven

Temperature probe

The temperature probe lets you cook roasts and poultry to the exact internal

temperature you want, taking the guess work out of determining whether a piece

of meat is done or not.

You can use the temperature probe with the oven set to Bake, Convection Bake, or

Convection Roast. When you use the temperature probe, the internal temperature

is shown on the display when it reaches 100 °F.

1. Push the temperature probe into the

meat so that the tip of the probe reaches

the center of the meat.

• When you insert the temperature

probe, make sure it does not contact

bone, fat, or gristle.

• For bone-in meats, insert the probe into

the center of the lowest and thickest

portion of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe into the

thickest part of the inner thigh, parallel

to the leg.

• If you remove the temperature probe

while cooking is in process, the oven

shuts off in 60 seconds.

• The temperature probe may not

function properly if inserted into frozen

food. (The temperature probe icon

doesn’t appear.)

2. Insert the temperature probe plug into

the socket on the top side wall of the

oven.

3. Select the cooking operation

(Convection Bake, Convection Roast, or

Bake) and the temperature.

4. Set the internal temperature between

100 °F to 200 °F using the dial knob.

5. Set Delay Start if necessary.

6. Tap START. When the food reaches the set internal temperature, the oven

automatically shuts off, and then beeps.

NOTE

Temperature probe operation will shut when the temperature reaches the

temperature you set.