Owners Guide

ManualsBrandsSamsung ManualsCookingNX60T8711ST Samsung 30" Front Control Wifi Enabled Slide-In Gas Range with Air Fry and Smart Dial - Fingerprint Resistant Tuscan Stainless Steel

English 29

Gas oven

Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be

chilled in a refrigerator before they are placed in the oven. Even when chilled,

they should not stand for more than 1 hour before cooking begins and should be

removed promptly when cooking is completed.

Cook Time

Timed cooking sets the oven to cook foods at a set temperature for a set length of

time. The oven automatically turns off when it nishes.

Mode: Bake / Convection Bake / Convection Roast / Air Fry / Dehydrate

1. Select a desired cooking mode, such as Bake.

2. If necessary, change the temperature using dial knob.

3. When "Start" displays, select Set Cook Time using the dial knob.

4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using

the dial knob.

5. Tap START. The oven will automatically turn on and start preheating. The

temperature will increase until it reaches the temperature you set. The oven

starts cooking for the amount of time you set.

6. When preheating is complete, put the container with the food on a rack, and

then close the door.

7. When the cooking time has elapsed, the oven will automatically shut off and

then beep.

NOTE

To change the programmed cooking time, tap the

and enter a different time.

Then, push the dial knob to conrm.

Temperature table

Type of Food Internal temperature (°F)

Beef / Lamb

Rare 140-150

Medium 160-170

Well done 170-180

Pork 170-180

Poultry 165-185

CAUTION

• To protect the temperature probe, be careful not to insert the probe so that it

comes out of the meat. Make sure that the probe is inserted around the center of

the meat.

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle.

This will cause permanent damage to the probe.

• To avoid damage to the probe, defrost food in advance.

• Do not use tongs when inserting or removing the probe. Tongs can damage the

probe.

• Use the temperature probe only for the applicable cooking operations.

NOTE

If you have covered the meat with aluminum foil and you let it stand covered

for 10 minutes after cooking is complete, the internal temperature increases by

5-10 °F degrees.

NX60T8711SS_AA_DG68-01220A-00_EN.indd 29 3/26/2020 9:00:56 PM