User Manual
Table Of Contents
- Important safety information
- Overview
- Before you start
- Cooktop
- Dual Door™
- Electric oven
- Maintenance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Información importante de seguridad
- Descripción general
- Antes de comenzar
- Cubierta
- Dual Door™
- Horno eléctrico
- Modo simple
- Modo doble
- Modo de cocción
- Guías de ajuste de temperatura
- Uso de las parrillas del horno
- Uso de la parrilla deslizante
- Uso del divisor
- Guía de recetas
- Modo Freidora de aire
- Sonda de temperatura (solo modo simple)
- Opciones de cocción
- Funciones especiales
- Más funciones
- Ajuste del sistema
- Control inteligente
- Control por voz
- Mantenimiento
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Informations importantes relatives à la sécurité
- Présentation
- Avant de commencer
- Table de cuisson
- Dual Door™
- Four électrique
- Mode Unique
- Mode Double
- Mode de cuisson
- Guides de réglage de la température
- Utilisation des grilles du four
- Utilisation de la grille coulissante
- Utilisation de la plaque de séparation
- Guide des recettes
- Mode Friture par application d'air
- Sonde thermique (mode Unique seulement)
- Options de cuisson
- Fonctions spéciales
- Fonctions supplémentaires
- Réglage du système
- Commande intelligente
- Commande vocale
- Entretien
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 27
Electric oven
Twin Mode - Two Oven Cavities
In Twin mode, the Smart Divider separates the oven into an upper oven and lower
oven. The upper oven and lower oven each have 3 rack positions.
01
02
03
04
B
A
C
• The upper oven has 3 racks
positions (A, B, C).
• The lower oven has 3 racks
positions (1, 2, 3).
Type of food
Rack position
Upper Lower
Frozen Pies A 1
Angle Food Cakes - 1
Bundt or pound cakes - 1
Mufns, Brownies,
Cookies, Cup cakes,
Layer cakes, Pies,
Biscuits
A 1
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey
pieces, Medium roasts.
- 1
This table is for reference only.
CAUTION
Precautions for using only the upper oven:
• You must preheat the oven. If you do not, the food may be overcooked or burnt
on the surface and undercooked inside.
• To change the temperature during cooking, rst remove the food and change the
temperature. Then, put the food back inside the oven. Otherwise, the food may
be burnt by the broil burner while the upper oven is preheating.
• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.
Using the oven racks
Single Mode - One Oven Cavity
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
01
02
03
04
05
06
07
Type of food Rack position
Broiling hamburgers 7
Broiling meats or small
cuts of poultry, Fish
4-6
Bundt cakes, Pound
cakes, Frozen pies,
Casseroles
3 or 4
Fresh Pizza, Angel food
cakes, Small roasts
2
Turkey, Large roasts,
Hams
1
This table is for reference only.
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.