User Manual

English 53
Maintenance
After self-cleaning
• The door stays locked until the internal oven temperature falls below 400 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove
ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be
removed using a vinegar-soaking cloth.
• If you are not satised with the cleaning results, repeat the cycle. Wait until the
oven cools down, and then start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-cleaning.
• Self-cleaning does not operate within 2 hours after running the self-cleaning
cycle.
CAUTION
Do not attempt to open the oven door immediately after the self-cleaning cycle
is complete. The oven is still very hot when the door unlocks. Escaping hot air or
steam could burn you.
Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy. For heavier-
duty cleaning, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of
water onto the bottom of the empty oven
and then close the oven door.
Use normal water only, not distilled
water.
3. Tap
, and select Cleaning > Steam
Clean using the dial knob.
4. Tap START.
The oven door is locked automatically
and the oven begins to heat up.
When the operation is complete, the
display will blink and a beep will sound.
5. Press OFF.
6. Clean the oven’s interior.
There will be a signicant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a sponge
or soft dry cloth.
NOTE
When steam-cleaning, use exactly 10 oz. of water since this produces the best
results.