User Manual
Table Of Contents
- Important safety instructions
- Before you start
- Operation
- Residual heat indicator
- Switching the appliance on
- Select cooking zone and heat setting
- Using keep warm
- Power boost control
- Power management
- Switching the appliance off
- Quick stop
- Pause
- Using the child safety lock
- Timer
- Sound on/off
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Protecting the cooktop surface
- Using the SmartThings connect feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Antes de comenzar
- Operación
- Indicador de calor residual
- Encendido del electrodoméstico
- Selección de la zona de cocción y la regulación de calor
- Función para mantener caliente
- Control de Más Potencia
- Gestión de potencia
- Apagado del electrodoméstico
- Parada rápida
- Pausa
- Uso del bloqueo para niños
- Temporizador
- Activar/Desactivar las señales sonoras
- Antes de usar la cubierta
- Utensilio de cocina para zonas de cocción por inducción
- Uso del tamaño de utensilio de cocina correcto
- Tamaño de ollas y sartenes
- Ruidos de funcionamiento
- Usar utensilios de cocina adecuados para inducción
- Detección de temperatura
- Protección de la superficie de cocción
- Función de conexión SmartThings
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Avant de commencer
- Fonctionnement
- Témoin de chaleur résiduelle
- Mise en marche de l’appareil
- Sélectionnez la zone de cuisson et de réglage de température.
- Utilisation de la fonction garder au chaud
- Commande Pleine Puissance
- Gestion de puissance
- Mettre l’appareil en arrêt
- Arrêt rapide
- Pause
- Utilisation du verrouillage de sécurité pour enfants
- Minuterie
- Son activé/déactivé
- Avant d'utiliser la table de cuisson
- Récipients pour les zones de cuisson à induction
- Utiliser des récipients de taille adaptée
- Tailles de récipients et de casseroles
- Bruits de fonctionnement
- Utilisation des récipients adaptés à la cuisson à induction
- Détection de la température
- Protection de la surface lisse
- Utilisation de la fonction SmartThings connect
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
- Annexe
24 English
Operation
Operation
Cookware for induction cooking zones
The Induction element can only be turned on when cookware with a magnetic
base is placed on one of the cooking zones. You can use the cookware identied as
suitable below.
Cookware material
Cookware material Suitable
Steel, Enamelled steel Yes
Cast iron Yes
Stainless steel If appropriately labelled by the manufacturer
Aluminium, Copper, Brass No
Glass, Ceramic, Porcelain No
NOTE
• Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
• Certain cookware can make noise when being used on induction cooking
zones. These noises do not indicate that the cooktop is malfunctioning and do
not affect its operation in any way.
Using the correct size cookware
• The Induction Cooking Zones require that you use pots and pans of a
minimum size or larger at each location. The inner ring of each Cooking Zone
is your guide to the correct minimum pan size. The pan bottom must fully
cover the inner ring for proper cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the
maximum pan size. After centering the cookware on the cooktop, make sure
the cookware does not extend more than 1/2" beyond the thicker line on the
Cooking Zone. The pan must fully contact the glass surface without the bottom
of the pan touching the metal cooktop trim.
NOTE
• If a pan made of the correct material is centered properly on any of the active
Cooking Zones but is too small, the affected Cooking Zone display will ash
and the pan will not heat.
• If cookware is unsuitable or too small or no cookware has been placed on the
cooking zone,
will be displayed. After 1 minute, the corresponding cooking
zone will turn off.
Pot and pan sizes
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Cooking
zones
Minimum diameter of the
bottom of the cookware
1, 2 7 inch
3 11 inch
4 6 inch