er Manual
Table Of Contents
- Important safety instructions
- Before you start
- Operation
- Switching the appliance on
- Selecting a cooking zone and power setting
- Switching the appliance off
- Using the child lock
- Timer
- Power boost control
- Power management
- Pause
- Flex zone
- Sound on/off
- Virtual flame on/off
- Before using the cooktop
- Cookware for induction cooking zones
- Using the correct size cookware
- Pot and pan sizes
- Operating noises
- Using suitable induction cookware
- Temperature detection
- Protecting the cooktop surface
- Using the smart connect feature
- Using the hood control feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Antes de comenzar
- Operación
- Encendido del electrodoméstico
- Selección de una zona de cocción y un ajuste de potencia
- Apagado del electrodoméstico
- Uso del bloqueo para niños
- Temporizador
- Control de más potencia
- Gestión de potencia
- Pausa
- Zona Flex
- Activar o desactivar las señales sonoras
- Encendido/apagado de la llama virtual
- Antes de usar la cubierta
- Utensilio de cocina para zonas de cocción por inducción
- Uso del tamaño de utensilio de cocina correcto
- Tamaño de ollas y sartenes
- Ruidos de funcionamiento
- Usar utensilios de cocina adecuados para inducción
- Detección de temperatura
- Protección de la superficie de cocción
- Uso de la función de conexión inteligente
- Uso de la función de control de campana
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Avant de commencer
- Fonctionnement
- Mise sous tension de l'appareil
- Sélectionner une zone de cuisson et un réglage de puissance
- Mise hors tension de l'appareil
- Utilisation de la fonction sécurité enfants
- Minuterie
- Commande pleine puissance
- Gestion de la puissance
- Pause
- Zone flex zone
- Activation/désactivation du son
- Activation/désactivation de la flamme virtuelle
- Avant d'utiliser la table de cuisson
- Récipients pour les zones de cuisson à induction
- Utiliser des récipients de taille adaptée
- Tailles de récipients et de casseroles
- Bruits de fonctionnement
- Utilisation des récipients adaptés à la cuisson à induction
- Détection de la température
- Protection de la surface lisse
- Utilisation de la fonction connexion intelligente
- Utilisation de la fonction de contrôle de la hotte
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
- Annexe
English 27
Operation
Operating noises
You may hear the following operational noises:
• Cracking noises : You may hear a cracking noise when you are using cookware
made of two or more materials.
• Whistling : A whistling noise occurs when both back burners are in use.
This is caused by vibrations. Whistling can vary depending on the weight or
material of the cookware or the type of food you are cooking. (The noise can
be reduced by using thicker cookware.)
• Humming : You may hear a low humming when you set an element to a high
power setting. This sound is generated by energy transmission, and it will
disappear when cooktop is turned off.
• Clicking : Electric switches are operating.
• Hissing, Buzzing : You may hear a fan noise during cooktop operation. You
may continue to hear it even after the cooktop is turned off.
This is normal. The fan runs to cool down the temperature inside the cooktop.
It will automatically shut itself off after a short period of time.
These noises are normal and do not indicate any defects.
Using the correct size cookware
• The Induction Cooking Zones require that you use pots and pans of a
minimum size or larger at each location. The inner ring of each Cooking Zone
is your guide to the correct minimum pan size. The pan bottom must fully
cover the inner ring for proper cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the
maximum pan size. After centering the cookware on the cooktop, make sure
the cookware does not extend more than 1/2" beyond the thicker line on the
Cooking Zone. The pan must fully contact the glass surface without the bottom
of the pan touching the metal cooktop trim.
NOTE
• If a pan made of the correct material is centered properly on any of the active
Cooking Zones but is too small, the affected Cooking Zone display will ash
and the pan will not heat.
• If cookware is unsuitable or too small or no cookware has been placed on the
cooking zone,
will be displayed. After 1 minute, the corresponding cooking
zone will turn off.
Pot and pan sizes
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Cooking
zones
Minimum diameter of the
bottom of the cookware
1 Front or Rear Flex zone plus
5.5 inch (140 mm)
(Long side diameter 9.4 inch
(240 mm))
2 6.3 inch (160 mm)
3 3.9 inch (100 mm)
NZ30K7880U_DG68-00823A-06_EN+MES+CFR.indb 27 2018-08-29 2:27:59