Owner's Manual

Table Of Contents
English 41
Operations
Temperature of each Preserve mode
Compartment Mode
Temperature
°C °F
Top
Regular
Cold+ -1.8 °C 28 °F
Cold -1.3 °C 29 °F
Cool -0.8 °C 30 °F
Low Salt
Cold+ -0.8 °C 30 °F
Cold -0.5 °C 31 °F
Cool -0.2 °C 32 °F
Fridge
Cold+ 0.0 °C 32 °F
Cold 2.0 °C 36 °F
Cool 5.0 °C 41 °F
Middle
Regular
Cold+ -1.8 °C 28 °F
Cold -1.3 °C 29 °F
Cool -0.8 °C 30 °F
Low Salt
Cold+ -0.8 °C 30 °F
Cold -0.5 °C 31 °F
Cool -0.2 °C 32 °F
1hr Cold+ -1.3 °C 29 °F
Packaged -5.0 °C 23 °F
Freezer
Cold+ -21.0 °C -6 °F
Cold -19.0 °C -2 °F
Cool -17.0 °C 1 °F
Meat/Fish -5.0 °C 23 °F
Meat Aging 3.0 °C 37 °F
Veg/Fruit 3.0 °C 37 °F
Grain 5.0 °C 41 °F
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