Owner's Manual

English 43
Operations
Kimchi storing tips
Choose the proper Preserve mode according to the type or recipe of the kimchi. Using an
improper Preserve mode can cause the kimchi to freeze or go sour.
• If storing bland kimchi with salty kimchi in the same compartment, select the Preserve
mode suitable for the bland kimchi to prevent the freezing of the kimchi.
Temperature selection tip
Normal kimchi
Type of kimchi and salinity (%)
Preserve mode (temperature)
Cold+ Cold Cool
Salty kimchi (aged kimchi)
3.0 % and over (salty)
Optimal Adequate Adequate
Normal kimchi (cabbage kimchi,
mustard leaf kimchi)
2.2–3.0 % (normal)
May freeze Optimal Adequate
Low salt kimchi
Type of kimchi and salinity (%)
Preserve mode (temperature)
Cold+ Cold Cool
Watery kimchi (young summer
radish watery kimchi, radish
watery kimchi)
2.2 % and lower (bland)
Optimal Adequate Adequate
Special low salt kimchi
0.7–1.5 % (bland)
May freeze Optimal Adequate
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