Owner's Manual
Table Of Contents
- RQ9500T_NA_Kimchi_DA68-02549M-00_EN
- Safety information
- What you need to know about the safety instructions
- Important safety symbols and precautions:
- State of California Proposition 65 Warning
- Important safety precautions
- Severe warning signs for transportation and site
- Critical installation warnings
- Installation cautions
- Critical usage warnings
- Usage cautions
- Cleaning cautions
- Critical disposal warnings
- Installation
- Operations
- Main panel
- Using the Ferment mode (Top / Middle / Bottom compartment)
- Using the Preserve mode (Top / Middle / Bottom compartment)
- Using the fridge mode (Top / Middle / Bottom compartment)
- Using the freezer mode (Middle / Bottom compartment)
- Using the fresh mode (Middle / Bottom compartment)
- Using the Meat Aging mode (Middle compartment)
- Turning off a compartment
- SmartThings
- SMART GRID Function (Demand Response)
- Special features
- Maintenance
- Getting to know the kimchi
- Troubleshooting
- LIMITED WARRANTY (U.S.A.)
- Warranty Information (CANADA)
- Regulatory Notice
- Open Source Announcement
- Safety information
- RQ9500T_NA_Kimchi_DA68-02549M-00_MES
- Información sobre seguridad
- Qué debe saber sobre las instrucciones de seguridad
- Símbolos y advertencias de seguridad importantes:
- Advertencia sobre la State of California Proposition 65
- Precauciones importantes de seguridad
- Señales de advertencia importantes para el transporte y el emplazamiento
- Advertencias muy importantes para la instalación
- Precauciones para la instalación
- Advertencias muy importantes para el uso
- Precauciones de uso
- Precauciones para la limpieza
- Advertencias muy importantes para la eliminación de residuos
- Instalación
- Funcionamiento
- Panel principal
- Utilizar el modo Fermentación (Compartimento superior / medio / inferior)
- Utilizar el modo de Preservación (Compartimento superior / medio / inferior)
- Utilizar el modo del refrigerador (Compartimento superior / medio / inferior)
- Utilizar el modo del congelador (Compartimento medio / inferior)
- Utilizar el modo Fresco (Compartimento medio / inferior)
- Utilizar el modo Envejecimiento de la carne (Compartimento del medio)
- Apagar un compartimento
- SmartThings
- Función SMART GRID (respuesta a la demanda)
- Funciones especiales
- Mantenimiento
- Conociendo el kimchi
- Solución de problemas
- GARANTÍA LIMITADA (EE.UU.)
- Aviso regulatorio
- Información sobre seguridad
- RQ9500T_NA_Kimchi_DA68-02549M-00_CFR
- Consignes de sécurité
- Ce que vous devez savoir au sujet des consignes de sécurité
- Consignes de sécurité importantes et symboles :
- Avertissement de la proposition 65 de l'État de Californie
- Consignes de sécurité importantes
- Symboles d'avertissement importants concernant le transport et le lieu d'installation de l'appareil
- Avertissements importants concernant l'installation
- Installation en toute sécurité
- Avertissements importants concernant l'utilisation
- Utilisation en toute sécurité
- Nettoyage en toute sécurité
- Avertissements importants concernant la mise au rebut
- Installation
- Opérations
- Panneau principal
- Utilisation du mode Fermentation (Compartiment supérieur / central / inférieur)
- Utilisation du mode Préservation (Compartiment supérieur / central / inférieur)
- Utilisation du mode réfrigérateur (Compartiment supérieur / central / inférieur)
- Utilisation du mode congélateur (Compartiment central / inférieur)
- Utilisation du mode frais (Compartiment central / inférieur)
- Utilisation du mode Vieillissement de la viande (Compartiment central)
- Désactivation d'un compartiment
- SmartThings
- Fonction SMART GRID (Réponse à la demande)
- Fonctions spéciales
- Maintenance
- Familiarisation avec le kimchi
- Dépannage
- Informations relatives à la garantie (CANADA)
- Avis d'application de la réglementation
- Consignes de sécurité
English 63
Getting to know the kimchi
Frequently asked questions
My kimchi froze!
The storage temperature varies depending on the type of kimchi and its salinity. Check the
kimchi type. Low-salt kimchi and watery kimchi are prone to freezing. Store such type of
kimchi using the Regular-Cool mode.
My kimchi turns sour too quickly.
• Make sure the storage temperature is not too high. Low-salt kimchi can freeze at a low
temperature and should be stored in the Regular-Cool mode, even if that will result in
the kimchi turning sour too quickly.
• Using an excessive amount of seasoning when making your kimchi can result in the
kimchi turning sour quickly.
My kimchi's color changed.
• Color may change if you did not fully drain the excess water from the cabbage after
salting. It also may happen if the cabbage did not absorb the seasoning well during the
fermenting process.
• If the kimchi appears to have lost its color, it is mainly due to yeast formation. Discard
any parts with the yeast and submerge the kimchi in its juice.
A white substance (yeast) has formed on the surface of the kimchi.
• Such formation may happen if the kimchi's surface is exposed to air. When storing the
kimchi, cover it with outer cabbage leaves and sprinkle salt on top or cover it with
plastic sheets to prevent air exposure.
• Are you taking out the kimchi with wet hands? Exposure to moisture can also cause
yeast formation. Wear gloves or dry your hands before handling kimchi. Make sure to
press down on the remaining kimchi to ensure that it is fully submerged in its juice.
• If you do not discard the yeast, it will spread and soften the kimchi. Discard the yeast
immediately.
• Yeast formation on kimchi can occur in the kimchi over time.
My kimchi has turned soft.
• Cabbage that has not been fully drained or fully salted may become soft when exposed
to air or pickled for too long. Low-salt kimchi can also soften easily, so we recommend
seasoning kimchi adequately. Kimchi can also become soft if too much sugar is used.
• With radish kimchi, pickling it too long draws out too much water from the radish and
causes it to go soft. Limit the pickling time to one hour.
• It is important to store kimchi fully submerged in its juice. Be extra careful with low-salt
kimchi.
Getting to know the kimchi
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