StandMixer Batteur sursocle Batidorade Pedestal
IMPORTANT S AFE G UAR DS When using electrical appliances, basic safety precautions should always befollowed to reducethe risk of fire, electric shock, and/orinjury to persons, including the following 1. Read all instructions. 2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety. 3.
Other Consumer Safety Informa�on This appliance is intended for household use only. WARNING!Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plugin any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
General Safety Instruc�ons Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions. The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
Technical Data Model No. power consumption Rated voltage SM-1507BM SM-1551 SM-1522NM SM-1515 660W 660W 800W 600W AC120V 60Hz AC120V 60Hz AC120V 60Hz AC120V 60Hz *All product outward appearance, the color take the material object as, the picture only supply the reference.
Parts andFeatures Toorderparts: Mail us for more info: service@sanlidaco.com www.sanlidaco.com Main Components and Standard Accessories: 1 2 3 4 5 Output shaft Rise button Speed knob Power Cord Mixing bowl 6 7 8 9 Dough hook Beater Whisk Pot cover BEFORE FIRST USE: Wash bowl and attachments in warm, soapy water; rinse and dry. Always unplug before inserting or removing attachments.
How to Use BEFORE FIRST USE: Please wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug before inserting or removing attachments. NOTE: During using this machine, please use the function of Mixer(Beater, Dough Hook, Whisk), Blender, and Meat Grinder separately. Do not use all the functions at the same time. 1. 2. 3. 4. 5. 6. 7. 8. In order to lift the arm, press the Rise button (2) downwards in the direction of the arrow. The arm will now move upwards.
Mixing Guide SPEED 1–10 The following mixing guide is asuggestion for selecting mixing speeds. Begin on Speed 1 andincrease to desired speed, dependingon the recipe consistency. MIX GUIDE ATTACHMENT FOOD 1–4 Stirring Flat Beater Instant Pudding 2–4 Folding Flat Beater Cakes (mixes andfrom scratch) 2–4 Kneading Dough Hook Bread 1–10 Mixing Flat Beater Cookie Dough 6–10 Creaming Whisk Frosting 6–10 Beating Whisk Whipped Cream 1–10 Whipping Whisk Egg Whites (for meringues, etc.
Flat Beater Tips Flat beateris used for most of your mixing needs. Use the flat beaterattachmentto mix cakes, cookiedough, frosting, or potatoes. Cookie doughis one of the thickest doughs to mix. Make it easier by following these tips: • Have butter or margarineatroom temperature. • Add ingredients one atatime, thoroughly mixing after eachaddition. • Add flour one cupatatime. • If the mixer seems to struggle, increase the speed setting. Dough HookTips Dough hook is for recipes that requires kneading.
Whisk Tips • The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures, such as dough, fudge, or mashed potatoes. • Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended. EGG WHITES WHIPPED CREAM Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk.
Adjusting the Levels and Using the Dough Hook for not more than 2.0kg of Mixture Use Picture Levels Time(Min) Maximum Remarks Use Picture Levels Time(Min) Maximum Dough hook 1-4 3-5 1300g flour and 700g water Beater 2-6 3-10 Whisk 8-10 3-10 Remarks Heavy mixtures (e.g. bread or short pastry) 660g flour and 840g water Medium-heavy mixtures (e.g.crepes or sponge mixture) 3 s(Minimum) Light mixtures (e.g.
Care andCleaning WARNING! Electrical Shock Hazard. Do not immerse mixer, cord, or plug in water or any other liquid. 1. Turn speed control dial to OFF ( 0 ). Unplug. 2. Bowl, splatter shield, nonstick dough hook, whisk, andflat beater are dishwasher-safe on the top rack. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damageyour product. 3. Wipe outside of stand mixer with adampcloth or sponge and dry.
Troubleshooting (cont.) NO. 1 Troubles The machine doesn't work Solution · Check if the plug is in good contact with the socket. · Check if the rise button springs back in place. · Check if the machine works continuously more than 6 minutes, and wait until the motor cools down. 2 Noise in the mixing bowl when working (the · Check if the mixing bowl is properly installed. accessory scraped the bowl) · Check if the accessory installed properly on machine.
Recipes Chocolate Velvet Layer Cake Bi�ersweet Chocolate Fros�ng Ingredients: 2 cups (473 ml) cakeflour 1/2 cup(118 ml) unsweetenedbaking cocoa2 teaspoons (10 ml) baking soda 1/4 teaspoon (1.
Recipes (cont.) Best Ever Sugar Cookies Cowboy Cookies Ingredients: Ingredients: 1 cup (237 ml)butter 1 cup (237 ml)sugar 1cup (237 ml) light brown sugar 2 eggs 2 cups (473 ml) flour 3 teaspoon (5 ml) baking soda 1/2 teaspoon (2.5 ml) baking powder 1/2 teaspoon (2.5 ml) salt 2 cups (473 ml) oatmeal 1 tablespoon (15 ml) vanilla 12 ounces (340 g) chocolatechips 1 1/2 cups (355 ml) coconut 2 1/2 cups (591 ml) all-purpose flour 1 teaspoon (5 ml) baking powder 1/2 teaspoon (2.
Recipes (cont.) Sour Cream Coffee Cake Ingredients: Crumb Topping 1 1/2 cups (355 ml) all-purpose flour 1 1/2 sticks (3/4 cup[177 ml]) unsaltedbutter, softened 1/3 cup(79 ml) packedlight brown sugar 1/3 cup(79 ml) sugar 1 1/4 teaspoons (6.3 ml) ground cinnamon 1 cup(237 ml) pecans,chopped Cake 1 1/2 sticks (3/4 cup[177 ml]) unsaltedbutter, softened 1 1/4 cups (296 ml) sugar 1 tablespoon (15 ml) baking powder 3/4 teaspoon (3.7 ml) baking soda 3/4 teaspoon (3.
Recipes (cont.) Simple Yeast Rolls Sponge Mixture (Basic Recipe) Ingredients: 1 cup(237 ml) warm water, 100° to 110°F (38° to 43°C) .25-ounce (8-g) packageactivedry yeast 1/4 cup(59 ml) butter, melted andcooled 3 tablespoons (44 ml) sugar 1 teaspoon (5 ml) salt 1 egg 3 to 3 1/2 cups (710 to 828 ml) all-purpose flour Ingredients: 200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, 400grams wheat flour, 1 packet baking powder, approx.
Recipes (cont.) Linseed Bread Rolls Pizza Dough Ingredients: 500-550g wheat flour, 50g linseed, 3/8 liter water, 1 cube of yeast (40g), 100g low-fat curds, well-drained, 1 tsp salt. For coating: 2 tbsp of water. Ingredients: 400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt. Direc�ons: Soak the linseed in 1/8 liter of lukewarm water.
Recipes (cont.) Basic White Bread Ingredients: 600g strong white bread flour 1 sachet active dried yeast (about 2½ tsp) 345ml warm water 1 tbsp sunflower oil or butter 1 tsp sugar 2 tsp salt Direc�ons: Use the mixing instructions for pizza dough, then put the dough in a bowl, cover and leave in a warm place till it’s doubled in size (30-40 minutes). Remove the dough and punch down to remove air.
Recipes (cont.) Italian Herb Bread Coffee & Brandy Ice Cream Ingredients: 575g strong white bread flour,1 sachet active dried yeast (about 2½ tsp), 290ml water 2 tbsp olive oil, 2 tsp sugar 2 tsp salt, 4 tbsp mixed dried herbs Ingredients: 3 eggs 75g caster sugar, 300ml single cream 2 tbsp instant coffee powder, 300ml double cream 2½ tbsp brandy Direc�ons: Mix the water, oil, sugar, salt, and yeast in a jug or bowl, and leave for 5 minutes.
Limited War anty This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and five (5) year from the date of original purchase in the U.S.
