Instructions for Use
Recipes (cont.)
Best Ever Sugar Cookies
Ingredients:
2 1/2 cups (591 ml) all-purpose flour 1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) baking soda 1/4 teaspoon (1.3 ml) salt
1/4 teaspoon (1.3 ml) nutmeg 3/4 cup (177 ml) butter, softened 3/4
cup (177 ml) sugar
1 egg
1 teaspoon (5 ml) vanilla 1/4 cup (59 ml) milk
Direcons:
Preheat oven to 375°F (191°C). Mix together flour, baking powder,
baking sod
a, salt andnutmeg andset aside. Using flat beater, cream
butter on high speed until light andfluffy. Reduce speed to lowest
setting. Add sugar, eggandvanilla, mixing thoroughly. Gradually add
dry ingredients andmilk; continue mixing until thoroughly mixed.
Form cookie dough into 1 1/2-inch (3.5-cm) diameter balls and arrange
balls on ungreased baking sheets. Flatten balls slightly with the
bottom of adrin
king glass. Bake in oven for 6 to 7 minutes
or until lightly golden around edges. Cool on wire racks.
Makes about 4 dozen.
Cowboy Cookies
Ingredients:
1 cup (237 ml) butter
1 cup (237 ml) sugar
1cup (237 ml) light brown sugar 2 eggs
2 cups (473 ml) flour
3 teaspoon (5 ml) baking soda
1/2 teaspoon (2.5 ml) baking powder 1/2 teaspoon (2.5 ml) salt
2 cups (473 ml) oatmeal
1 tablespoon (15 ml) vanilla
12 ounces (340 g)
chocolate chips
1 1/2 cups (355 ml) coconut
Direcons:
Preheat oven to 350°F (177°C). With flat beater attachment, cream
together butter, sugar andbrown sugar atamedium setting until well
blended. Mix in vanilla andeggs. Reduce speed andgradually add
flour, baking soda, baking powder andsalt mix until smooth. On alow
setting, mix in oatmeal, chocolate chips andcoconut until well mixed.
Drop rounded spoonfu
l onto ungreased cookie sheet. Bake on middle
rack of oven for 12 to 14 minutes.
Makes 3 dozen cookies.
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