ECJ_HC RiceCookerManual.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. Read all instructions. 8. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury. 2. Do not touch hot surfaces. Use handles or knobs. 9. Do not use outdoors. 3.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 3 PRECAUTIONS The important precautions described within this section must be followed carefully to prevent the possibility of personal injuries and/or property damage. WARNING • Use only 120 Volt AC electrical current. • Do not attempt to plug in or unplug with wet hands. 120 V AC • Grasp only the power plug when unplugging the power cord. • Always keep the power plug clean.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 4 PRECAUTIONS • Do not place the appliance in the following locations: • Do not touch the metal part on the inside of the lid or inner lid during or immediately after operation. • Locations where hot cooking oil may splash onto the appliance. • Locations where the appliance is exposed to direct sunlight. • Locations without proper ventilation. This action may cause burn injuries. • Do not operate the appliance near flames or wet areas.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 5 NAMES AND FUNCTION OF PARTS Steam Vent & Lid Release Inner Lid (for cooking rice) Precautions For information about attaching and detaching the inner lid, please refer to page 6. Steam Vent • Make sure that the steam vent has been firmly installed: Do not touch the steam vent during or immediately after operation, as it becomes extremely hot. Please read warnings and precautions thoroughly.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 6 CONTROLS/DISPLAY COOK/START DISPLAY Lamp COOK/START SLOW COOK HIGH Button Press to start cooking. Lamp TIMER Lamp SLOW COOK HIGH Button TIMER Button Press to select SLOW COOK HIGH. Press to set timer and select TIMER 1 or TIMER 2. SLOW COOK LOW KEEP WARM Lamp Lamp SLOW COOK LOW Button Press to select SLOW COOK LOW. MENU MIN HRS Button Press to select type of rice, steaming or tofu.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 7 SETTING THE CLOCK To set the correct time, follow the steps below. EXAMPLE: When the current time is 8:00am, but the display shows 7:55am. 1 2 Insert the power plug into electrical outlet. • The rice cooker uses a 12-hour clock. 12:00 midnight will be displayed as 12:00 noon will be displayed as . . Press the HRS or MIN button until the time display begins to flash. • The time display will begin flashing.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8 COOKING RICE Cook rice using the appropriate inner pot and attach the inner lid for cooking rice. 1 2 3 4 Correct Measure the rice correctly. Wash the rice. Incorrect • Measure the rice using measuring cup provided. 1 cup equals 180 ml. • The inner pot can be used to wash rice. • Rinse quickly using a lot of water. Drain quickly. • Gently rinse rice 2-3 times, until water becomes clear.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 9 COOKING RICE 5 6 Press the COOK/START button to cook. Light • The COOK lamp lights and begins cooking. The display will show the current time. • Do not press the COOK/START button without the inner pot properly placed in the main unit. • Be aware that if the COOK/START button is accidentally pressed without the inner pot in place, the heating element will temporarily become very hot. Example: With 13 minutes • Make sure the COOK lamp is lit.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 10 TIPS FOR COOKING RICE • Evenly distribute the rice in the bottom of the inner pot to ensure even cooking. • Wash the rice thoroughly. Newly harvested rice (fall season) usually requires less water for cooking than does rice that has been stored. As time goes by, rice has a tendency to become dehydrated, so more water is needed for cooking. Note: Some brands of rice recommend not washing the rice before cooking to retain vitamins.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 11 TIMER COOKING Rice cooking will be finished at a specific time when using Timer Cooking. Two times may be programmed using Timer Cooking. 1 2 Check that the current time is on the display. The rice cooker uses a 12-hour clock. • If the clock has not been set to the correct time, Timer Cooking may not function properly. • Timer Cooking will not work when the COOK/START lamp or KEEP WARM lamp is on.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 12 TIMER COOKING Once the timer has been set, Timer Cooking can be performed in two steps. Example When Example When TIMER 6:30 am TIMER 7:00 pm is set for Press the TIMER button to confirm MENU selection. is set for select Select TIMER 1 or TIMER 2 by pressing the TIMER button, and then pressing the COOK/START button. • Previous timer settings are stored in memory.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 13 STEAMING Select the STEAMING menu to steam food. The cooking times in chart below are approximate and should be used as a guideline. 1 2 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water into the inner pot for steaming. • Use the measuring cup provided. • Always add a minimum of one measuring cup of water. Place inner pot into the main unit. 3 Close the outer lid and insert power plug into electrical outlet.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 14 SLOW COOK Select SLOW COOK to make stews, soups or slow cook recipes. SLOW COOK can be set for up to 12 hours. Use SLOW COOK LOW for tougher cuts of meat or when you would prefer foods to be cooked for a longer period of time. Use SLOW COOK HIGH when you would prefer foods to be cooked quicker (in 6 hours or less). 1 Put the ingredients and seasonings into inner pot for slow cooking. Place it into the main unit.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 15 CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning. When cleaning the unit, do not use cleaning powder, scrub brush, benzene or thinner. INNER POTS AND INNER LIDS Wash the inner pots using a sponge and dishwashing detergent. CAUTION Make sure that the inner pots do not become deformed.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM TROUBLESHOOTING Page 16 Check the following before requesting service. Remedy Symptom • Plug or power cord is damaged, distorted, expanded, or discolored. • Power cord or plug is warmer than normal. • Power cord fits loosely or loses power. • Overheated main body produces burning odor. The power plug blades or plug surfaces are dirty. Symptom Rice does not cook. Rice is hard or undercooked. Rice is soft or sticky. Rice is scorched.
ECJ_HC RiceCookerManual.qxd RECIPES 6/7/07 9:50 AM Page 17 (Use appropriate inner pot with inner lid for cooking rice or slow cooking.) TIPS FOR COOKING RECIPES • Use the provided measuring cup (6 oz. or 180 ml) for measuring rice. • Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings. • Do not cook more than the unit allows for cooking certain types of rice or recipes.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 18 Rice with Red Beans (Sekihan) SWEET RICE Makes 4-6 servings Ingredients: 2 cups sweet rice (rice for making rice dumplings) 1 cup rice 1/ cup red beans (azuki) 2 1 tsp. black sesame salt (gomashio) Preparation: 1. Mix the two kinds of rice together, wash, and let sit for 30-60 minutes. 2. Heat red beans in a pot of water over high flame. Bring to a boil and discard broth. Add another half quart of water and simmer until beans are slightly hard. 3.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/ medium onion, minced 2 4 stalks asparagus 1 clove garlic, minced 1/ cup canned tuna (optional) 2 1 Tbs. olive oil 2 tsp. chicken bouillon Salt & pepper 3 1/4 cups water Preparation: 1. Wash rice and drain well. 2. Mince onion and garlic. 3. Cut asparagus diagonally into bite-size pieces and parboil. Drain and set aside. 4. Dissolve chicken bouillon in 31/4 cups of water. 5. Heat 1/2 Tbs.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 20 Tangy Garlic Chicken SLOW COOK Makes 3-4 servings Ingredients: 4 skinless, boneless chicken breast halves 1 tsp. salt 2 tsp. paprika 2 tsp. lemon pepper 1 large onion, sliced 10 garlic cloves (about 1 medium) peeled, but not chopped Preparation: 1. Rinse chicken breasts and pat dry. 2. Mix together all dry seasonings. 3. Rub dry seasonings on chicken breasts. 4. Slice onion into thin slices. 5. Place sliced onions on bottom of inner pot. 6.
ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 21 SANYO RICE COOKER AND SLOW COOKER ECJ-HC55S/H, ECJ-HC100S/H LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the original carton or a well-padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service.
