INSTRUCTION MANUAL MICRO-COMPUTERIZED RICE COOKER/WARMER マイコンジャー 炊飯器 ECJ-E35S (3.
Table of Contents Thank you for your purchase of a Sanyo Rice Cooker/Warmer. Please read these instructions carefully before use and be sure to keep the manual in a safe place for future reference.
IMPORTANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. Read all instructions. 8. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury. 2. Do not touch HOT surfaces. Use handles or knobs. 3. To protect against fire, electrical shock, and personal injury, do not immerse cord, plugs or appliance in water or other liquid. 9.
PRECAUTIONS The important precautions described within this section must be followed carefully to prevent the possibility of personal injuries and/or property damage. The significance of the following cautionary symbols is explained below: • The potential hazards that may exist if these precautions are not followed are denoted by WARNING and CAUTION. WARNING: Circumstances that may result in personal injury or death. CAUTION : Circumstances that may result in personal injury or property damage.
WARNING • Do not touch the steam vent. • Do not immerse the appliance in water and do not pour water onto it. Do not place your face or hand near the steam vent. This action may result in burn injuries. Take special precautions to make sure that infants do not touch it. This action may cause a short circuit or electric shock. • Do not operate the appliance if the power supply cord or plug has been damaged. • Do not handle the power supply cord in a rough manner.
CAUTIONS • Do not touch the metal part on the inside of • Do not touch the Lid Release button while the lid or inner lid during or immediately carrying the appliance. after operation. The Outer Lid may open, possibly resulting in burn injuries. This action may cause burn injuries. • Do not operate the appliance near flames or wet areas. • Do not use any Inner Pot other than provided. Doing so may cause overheating and leading to a malfunction. This action may cause electric shock or sparking.
NAMES AND FUNCTION OF PARTS STEAM VENT & LID RELEASE Inner Lid Attachment Shaft Inner Lid Seal Make sure that the Inner Lid Seal is aligned with the Inner Lid Attachment Shaft. Steam Vent Attach the Steam Vent securely. Do not touch the Steam Vent during or immediately after operation. Inner Lid Lid Release How to Remove: Pull the Inner Lid towards you. How to Attach: Push the Inner Lid onto the Inner Lid Attachment Shaft. Press the Lid Release to open the Outer Lid.
HOW TO SET THE CLOCK • The time shown on the appliance’s clock has been preset to standard time. • Set the clock according to the following procedure if the time becomes incorrect due to room temperature or other reason. • The clock cannot be set while the timer is being used for cooking or warming. • The current operation can be canceled by pressing the KEEP WARM/OFF button. • Be sure to set the clock to the correct time because timed cooking will not function properly if the time is incorrect.
HOW TO COOK RICE 1 Accurately measure the rice, then wash it. 2 Add the correct amount of water and place the Inner Pot into main unit. 3 Attach the Inner Lid and close the Outer Lid. Example: To cook 3.5 cups of rice. Correct Incorrect ECJ-E35S • Measure the rice using measuring cup provided. 1 cup equals 180 ml. • The Inner Pot can be used to wash rice. HOW TO COOK RINSE-FREE RICE • Fill the Inner Pot with water, up to the RINSE-FREE level. Place the Inner Pot into the main unit.
HOW TO COOK RICE 4 Plug in power supply cord and select MENU. • You cannot select a menu or cook rice until the power supply plug is plugged into the outlet. • You cannot select a menu or cook rice while the KEEP WARM lamp is on or flashing. Press KEEP WARM/OFF button to cancel KEEP WARM mode. • Pressing the MENU button will move the mark and change the menu as follows: WHITE/RINSE-FREE SPROUTED QUICK PORRIDGE BROWN DOL SOT BI BIM BAB • Select WHITE/RINSE-FREE/ SPROUTED for cooking sweet rice.
HOW TO USE TIMER COOKING (Rice cooking completes at a specific time.) 1 Check the current time. 2 After selecting a MENU, press the TIMER button. 3 Press the HRS and MIN buttons to set the timer. Clock time is correct. HRS MIN • Set the timer after preparing the rice following steps (1)-(3) in the How to Cook Rice. • Check the current time. If the clock has not been set to the correct time, the timer cooking may not work properly.
HOW TO REHEAT RICE 1 Stir the rice and make it level. 2 (Rice being kept warm may be reheated.) Press the COOK/REHEAT button. 3 Stir the rice again when reheating is completed. Flashing • Always stir the rice in the Inner Pot to prevent scorching. • Level the rice. • Close the Outer Lid. • The KEEP WARM lamp will flash and reheating will begin. • The DISPLAY PANEL will show the remaining time. Reheating takes approximately 8 minutes depending on the rice temperature.
CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning. When cleaning the unit, do not use cleaning powder, scrub brush, benzene or thinner. Attach the Inner Lid properly after each cleaning. INNER POT AND INNER LID Wash with dishwashing detergent and soft sponge after each use. ✽ Attach the Inner Lid properly after each cleaning. ✽ Take care not to dent or damage the Inner Pot or Inner Lid.
TROUBLESHOOTING Symptom Check the following before requesting services. Possible Cause Is the COOK/REHEAT button pressed while the unit is in keeping warm mode? Is power supply cord plugged in properly or has any power failure occurred? Is the water quantity correct? Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element? Is the rice stirred thoroughly after cooking? Rice is hard or Is the correct menu selected? undercooked.
RECIPES TIPS FOR COOKING RECIPES 1. Use the provided measuring cup (6 oz. or 180 ml) for measuring rice. 2. Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings. 3. Do not cook more than the unit allows for cooking certain type of rice or recipe. 4. Mix seasonings thoroughly such as soy sauce or salt with the broth, soup, or water, and add to Inner Pot right before cooking. 5.
Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5 oz.) chicken broth 3 Tbs. margarine 1/ tsp. crushed garlic (from jar) 2 1 tsp. dried parsley Preparation: 1. For better results, wash brown rice and let sit for 2 hours. 2. Drain rice and pour into Inner Pot. 3. Add chicken broth, margarine and crushed garlic into Inner Pot and water up to “3” on the “BROWN” water level line and mix well. 4. Close Outer Lid and select “BROWN” with the MENU button.
Easy Risotto (Western porridge) PORRIDGE Makes 2-3 servings Ingredients: 11/2 cups cold rice 1 cup mixed vegetables (frozen) 1 cube soup broth 2 cups hot water 4 Tbs. butter pinch of salt 2 Tbs. parsley (chopped) Preparation: 1. Prepare mixed vegetables according to package. 2. Soak cube in hot water to dissolve. 3. Put cold rice and ingredients in step ① and ➁ into Inner Pot. 4. Close Outer Lid and select “PORRIDGE” with the “MENU” button. Press the “COOK/REHEAT” button. 5.
Bread Pudding PUDDING Makes 6-8 servings Ingredients: 5 slices of bread 2 oz. butter or margarine 1/ cup sugar 3 1 cup milk 3 eggs 1/ tsp. vanilla 2 1/ tsp. cinnamon 4 Preparation: 1. Tear bread into bite-size pieces and place into Inner Pot. 2. Heat milk, sugar and butter until butter melts in a saucepan. 3. In a bowl, beat eggs and add vanilla and cinnamon. Add to ➁ mixture. 4. Pour ➂ over bread prepared in step ①. 5. Place the Inner Pot in the rice cooker.
SANYO RICE COOKER/WARMER ECJ-E35S LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the original carton or a well-padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service. To obtain factory warranty service, product operation information or for problem resolution, call 1-800-421-5013 Weekdays 8:00 AM – 5:00 PM Pacific Time Or visit web at www.sanyoservice.
