INSTRUCTION MANUAL Manual de Instrucciones INDOOR BARBECUE GRILL HPS-SG3
Thank you for your purchase of a SANYO INDOOR BARBECUE GRILL. Please read these instructions carefully before use and be sure to keep the manual in a safe place for future reference. Table of Contents ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Important Safeguards .................................................2 Names of Parts ...........................................................3 Set Up .........................................................................4 Instructions for Grilling ...............................
IMPORTANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 12. Do not use the appliance for other than intended use. This product is designed for household use only. 13. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. Besides, metal-scouring pads may damage the finish. 14.
SET UP PRIOR TO USING GRILL 1. Place cool-touch base on a heat-resistant countertop in a well-ventilated area. 2. Place drip pan on the bottom of the base. 3. Fill drip pan with approximately 11⁄2 cups of water. 4. Using the cool-touch handles, place non-stick grill on top of the base. • Make sure the drip pan and grill are sitting properly on the base. 5. Connect the temperature control to the receptacle on the side of the grill. 6. Plug the cord into a standard outlet. INSTRUCTIONS FOR GRILLING 1.
TEMPERATURE GUIDE Beef (rare) Beef (medium) Beef (well done) Ground Beef Chicken Breasts Chicken Pieces Hot Dogs Fish Pork Lamb (medium) Internal temperature of 140°F Internal temperature of 160°F Internal temperature of 170°F Internal temperature of 160°F Internal temperature of 170°F Internal temperature of 180°F Internal temperature of 165°F Internal temperature of 165°F Internal temperature of 185°F Internal temperature of 160°F GRILLING TIPS ● ● ● ● Soak bamboo or wooden skewers in water at least 3
RECIPES Herb-Rubbed Steak Seasoning: 3 garlic cloves, finely chopped 1/2 cup finely chopped onion 2 teaspoons dried, crushed herbs (basil, oregano, rosemary, or thyme leaves) 1/4 teaspoon ground black pepper Meat: 1-2 lbs. boneless beef sirloin steak Directions: 1. Mix seasonings in a small bowl. 2. Evenly rub the seasoning mixture onto both sides of meat. 3. Place steak on preheated grill, at 350°F. Cook for approximately 5-10 minutes on each side.
SANYO INDOOR BARBECUE GRILL HPS-SG3 LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the original carton or a well padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service. To obtain factory warranty service, product operation information or for problem resolution, call 1-800-421-5013 Weekdays 8:00 AM – 5:00 PM Pacific Time Or visit our web site at www.
21605 Plummer Street Chatsworth, CA 91311 www.sanyo.
