BREAD MAKER FEATURES Just add the ingredients and press the Start pad Every stem of the bread making process from kneading and 1i5ing through baking is performed automatically in approximately 3 hours (\BREAD! setting).
W When baking final 3 hours «Becargfolloadd yeast directly watercraft When the timer setting is. use; see page 1) forecast ingredients. 4 Replace thinner pot inherent main git = Hals the handle down and sifted the inner gat sabbath the dough hook s placed on the right side. Unless the inner pot s securely placed inside the bread maker the bread will not be baked 1o perfect: ting.
4 Remove the inner pot « After ine buzzer Sounds five times, press the "ONESELF? Bunion, open the lid and promptly remove the inner [-me Set. Lok * Embrasure to use a Hob pad when removing the inner pot, as the container is extremely hot * Wienie tailing is completed, the buzzer sounds once Press and all the displays on.
WHEN THE FOLLOWING HAPPENS i S TIME REMAINING Wt the “High integral temperature’ indication is displayed: the internal temperature of the bread maker is very high (1087F [42°C) or burgher. Y (1 Wait until sha inside of the unit has ogled and the display goes put (When the bread maker s Used ton: tenuously. high internal temperatures may often recur) 2} When the display goes oUt press the “RESET" pad and expressionists “START oad again. Wait W Quantity of flour to be Used when baking a algal bread (s 2 max.
IMPORTANT SAFETY TIPS * B2 aura to folio the instructions in order ta use the home bakery orderly, B BEFORE USE {1:Be sure to plug the unit directly anti the outlet. ( Remove countersignature. « Remove all foreign maser from the inner Dot before use, M WHERE TO USE «Donor use the Brad Maker on:wet unstable surfaces, on cushions, near Burners: Orin areas Where Cooking regress or water may stagflation it [ Take special care when infants and children are nearby.
“Donor pita larger quantity ob ingredients into the inner pot than required. + By doing 5o, the bread will nat be ds soft s well-raised and the top Crest may stick: 1o the snide of the lid. + The maximum amount of bread flour to te use dis 2 cups. The maximum amount of premixed fair isi2iclps: 7 Handle the inner pat with ¢are. « Do not turn or.shake the infer pot while taking It oot Pullet straight oul i the inner poss flawed. the temperature sensor won't quark properly.
BREAD MAKING — QUESTIONS AND ANSWERS Q. Al o Whats gluten? Gluten is a sticky layer of automobiled proteins that coats the dough: fits formed By aging water (o floor did Kneading it Why does fresh baked bread sometime snail? This may happen if old flour or bad water is used. Therefore. make sure to use fresh ingredients and clan water, Whatshisname hook attached to the side of the inner pot used for? This is the dough hook.