Instruction manual

4
INTRODUCTION OF CONTROL
PANEL
(The silkscreen may be subject to
change without prior notice.)
The operation time for
each program
This indicates the program
you have chosen
7. DESSERT
8. ULTRA-FAST
9. DOUGH
10. JAM
11. CAKE
12. BAKE
COLOR
LOAF
TIME-
TIME+
MENU
START
/STOP
LIGHT
MEDIUM DARK
1.5LB 2.0LB
1. BASIC
2. FRENCH
3. WHOLE WHEAT
4. QUICK
5. SWEET
6. GLUTEN FREE
After start-up
As soon as the bread maker is plugged
the power supply, a beep will be heard
and “1 3:00 ” appears in the display.
But the two dots between the “3” and
“00” don’t flash constantly. The “1” is
the default program. The “2.0LB” and
“MEDIUM” are the default settings.
Start/stop
For starting, pausing and stopping the
selected operation program.
To start a program, press the
START/STOP button. A short beep will
be heard and the two dots in the time
display begin to flash and the program
starts. Any other button is inactivated
except the START/STOP button after a
program has begun.
After procedure starts up, you can touch
START/STOP button to interrupt at any
time, the operation will be paused but
the setting will be memorized, the out-
standing time will be flashed on the
LCD. Touch START/STOP button again,
the program will continue.
To stop the program, press the
START/STOP button for approx. 2 sec-
onds, then a beep will be heard, it
means that the program has been
switched off.
Menu
It is used to set different programs.
Each time it is pressed (accompanied by
a short beep) the program will vary.
Press the button discontinuously, the 12
menus will be cycled to show on the
LCD display. Select your desired pro-
gram. The functions of 12 menus will be
explained below.
1. BASIC: kneading, rise and baking
normal bread. You may also add ingre-
dients to increase flavor.
2. FRENCH: kneading, rise and baking
with a longer rise time. The bread baked
in this menu will have a crisper crust
and loose texture.
3. WHOLE WHEAT: kneading, rise and
baking of whole wheat bread. It is not
advised to use the delay function as this
can produce poor results.
4. QUICK: kneading, rise and baking
loaf within the time less than Basic
bread. But the bread baked on this set-
ting is usually smaller with a dense tex-
ture.
5. SWEET: kneading, rise and baking
sweet bread. You may also add ingredi-
ents to add flavor.
6. GLUTEN FREE: kneading, rise and
baking gluten-free bread. You may also
add ingredients to add flavor.
7. DESSERT: kneading, rise and baking
dessert.
8. ULTRA-FAST: kneading, rise and bak-
ing loaf in a short time, bread with a
dense texture.
9. DOUGH: kneading and rise, but with-
out baking. Remove the dough and use
for making bread rolls, pizza, steamed
bread, etc.
10. JAM: boiling jams and marmalades.
Fruit or vegetables must be chopped
before putting it into the bread pan.
11. CAKE: kneading, rise and baking,
but rise with soda or baking powder.
12. BAKE: only baking, no kneading and
rise. Also used for increasing the baking
time on selected settings.
Color
With the button you can select LIGHT,
MEDIUM or DARK color for the crust.
Loaf
Press this button to select the size of
the bread: 1.5LB, 2.0LB, when you se-
lect the desired size, the LCD will dis-
play the corresponding size. Please note
the total operation time may vary with
the different loaf size. This button is
only applicable for the following pro-
gram: BASIC, FRENCH, WHOLE WHEAT,
SWEET, GLUTEN FREE and ULTRA-FAST.
Time
This bread maker has delay function.
Use the “TIME+” and “TIME-” buttons to
set your desired end time for baking.
The maximum delayed time is up to 13
hours.
The steps of setting delay function are
as follows:
1) Select a program including menu,
color, loaf size.
2) Set the delay timer. Press the
“TIME+” button once, the end time will
be delayed 10 minutes. And if the
“TIME+” button is pressed down con-
tinuously, the delayed time will increase
rapidly. If you have overshot, you can
correct it by pressing the “TIME-” but-
ton. Suppose it is 8 a.m. now and you
would like fresh bread after 7 hours 15
5
minutes at 3:15 p.m. First select your
desired program, then press the
“TIME+” and “TIME-” buttons until 7:15
appears on the display.
Note: the ULTRA-FAST and 9JAM pro-
grams do not have delay function.
3) Press START/STOP button to activate
the delay program. The colon on the
display flashes and the program time
starts to run.
Note: Do not use the timer function
when working with easy spoiling ingre-
dients such as eggs, milk, cream or
cheese.
KEEP WARM
Bread can be automatically kept warm
for 1 hour after baking. During keeping
warm, if you would like to take the
bread out, switch the program off by
pressing the START/STOP button.
MEMORY
If the power supply has been inter-
rupted during the course of making
bread, the process of making bread will
be continued automatically within 10
minutes, even without pressing
START/STOP button. If the interruption
time exceeds 10 minutes, the memory
cannot be kept, you must discard the
ingredients in the bread pan and add
the ingredients into bread pan again,
and the bread maker must be restarted.
But if the dough has not entered the
rising phase when the power supply
breaks off, you can press the
START/STOP directly to continue the
program from the beginning.
ENVIRONMENT
The machine may work well in a wide
range of temperature, but there may be
any difference in loaf size between a
very warm room and a very cold room.
We suggest that the room temperature
should be within the temperature of 15
℃ to 34℃.
WARNING DISPLAY
1. If the display shows “HHH” after you
have pressed START/STOP button, it
means that the temperature inside of
baking mould is too high. You should
stop the program and unplugged the
power outlet immediately. Then open
the lid and let the machine cool down
completely before using again. If the
display shows “LLL” after the program
has been started, it means that the
temperature inside of baking mould is
too low. You should place the bread
maker into environment of higher tem-
perature for using.
2. If the display shows “EE0” after you
have pressed START/STOP button, it
means the temperature sensor open
circuit, please check the sensor carefully
by Authorized expert. If the display
shows “EE1”, it means the temperature
sensor short circuit.
BEFORE THE FIRST USE
The appliance may emit a little smoke
and a characteristic smell when you turn
it on for the first time. This is normal
and will soon stop. Make sure the appli-
ance has sufficient ventilation.
1. Please check whether all parts and
accessories are complete and free of
damage.
2. Clean all the parts according to the
section “Cleaning and Maintenance”.
3. Set the bread maker on BAKE mode
and bake empty for about 10 minutes.
Then let it cool down and clean all the
detached parts again.
4. Dry all parts thoroughly and assem-
ble them, the appliance is ready for us-
ing.
HOW TO MAKE BREAD
1. Place the bread pan in position, then
turning it in clockwise until they click in
correct position. Fix the kneading blade
onto the drive shaft. It is recommended
to fill hole with heat-resisting margarine
prior to place the kneading blade to
avoid the dough sticking the kneading
blade, also this would make the knead-
ing blade be removed from bread easily.
2. Place ingredients into the bread pan.
Please keep to the order mentioned in
the recipe. Usually the water or liquid
substance should be put firstly, then add
sugar, salt and flour, always add yeast
or baking powder as the last ingredient.
水或 液体
干的 配料
酵母或苏 打
Yeast o r so d a
Dry ing red ients
Wa te r o r liq uid
Note: the maximum quantities of the
flour and yeast which may be used refer
to the recipe.
3. Make a small indentation on the top
of flour with finger, add yeast into the
indentation, make sure it does not come
into contact with the liquid or salt.
4. Close the lid gently and plug the
power cord into a wall outlet.
5. Press the MENU button until your
desired program is selected.
6. Press the COLOR button to select the
desired crust color.
7. Press the LOAF button to select the
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