Instruction manual
16. Metal foils or other materials must not be inserted into the bread maker as this can give 
rise to the risk of a fire or short circuit.
17. Never cover the bread maker with a towel or any other material, heat and steam must 
be able to escape freely. A fire can be caused if it is covered by, or comes into contact with 
combustible material.
18. Turn any control to OFF, then remove plug from wall outlet.
19. Do not operate the appliance for other than its intended use.
20.  This appliance has been  incorporated  with a  grounded  plug.  Please  ensure the  wall 
outlet in your house is well earthed.
21. Do not use outdoors.
22.  Do not  take  out  the  brad pan  out  of  the  bread maker during  the  whole preparation 
process. 
23. Save these instructions.
KNOW YOUR BREAD MAKER
(Product may be subject to change without prior notice)
H o o k
M e a s u r in g  s p o o n
M e a s u r in g  c u p
H o u s in g
H a n d le
C o n tr o l p a n e l
L id
K n e a d in g  b la d e
V ie w  w in d o w
B r e a d  p a n
INTRODUCTION OF CONTROL PANEL
(The silkscreen may be subject to change without prior notice.)
The operation time for 
each program
This indicates the program 
you have chosen
7. DESSERT
8. ULTRA-FAST
9. DOUGH
10. JAM
11. CAKE
12. BAKE
COLOR
LOAF
TIME- TIME+
MENU
START
/STOP
LIGHT MEDIUM DARK 1.5LB 2.0LB
1. BASIC
2. FRENCH
3. WHOLE WHEAT
4. QUICK
5. SWEET
6. GLUTEN FREE
After start-up
As  soon  as the  bread maker is  plugged the  power  supply,  a  beep  will  be  heard  and “1 
3:00  ”  appears  in  the  display.  But  the  two  dots  between  the  “3”  and  “00”  don’t  flash 
constantly. The “1” is the default program. The “2.0LB” (900 g) and “MEDIUM” are the 
default settings.
Start/stop 
For starting, pausing and stopping the selected operation program.
To start a program, press the START/STOP button. A short beep will be heard and the two 
dots in the  time display begin to  flash and the  program  starts. Any  other  button is 
inactivated except the START/STOP button after a program has begun.
After procedure starts up, you can touch START/STOP button to interrupt at any time, the 
operation will be paused but the setting will be memorized, the outstanding time will be 
flashed on the LCD. Touch START/STOP button again, the program will continue.
To stop the  program, press the START/STOP  button  for approx. 2 seconds,  then a beep 
will be heard, it means that the program has been switched off. 
Menu 
It is used to set different programs. Each time it is pressed (accompanied by a short beep) 
the program will vary.  Press the button discontinuously,  the  12 menus will be cycled to 
show on the LCD display. Select your desired program. The functions of 12 menus will be 
explained below.
1.  BASIC: kneading,  rise  and  baking  normal  bread.  You may  also  add ingredients  to 
increase flavor. 
2. FRENCH: kneading, rise and baking with a longer rise time. The bread baked in this 
menu will have a crisper crust and loose texture. 
3. WHOLE WHEAT: kneading, rise and baking of whole wheat bread. It is not advised to 
use the delay function as this can produce poor results.










