Use And Care Manual

27
OPERATING INSTRUCTIONS
Preheating Grill
It is extremely important that your grill be up to temperature before you begin
using it.After lighting,close the hood and preheat the grill on “HIGH” for 15
minutes.This preheating will ensure that the cooking grate is hot enough for
proper grilling.
CAUTION: Do not cover the cooking grate during the preheating period.
WARNING: Never leave a grill unattended to guard against possible grease
fires getting out of control.Grease fires can be severe and cause
grill damage,property damage and bodily harm.
Open or Closed Hood for Grilling
Cooking with the lid open or closed is a matter of personal preference.
Cooking with the lid closed is recommended if you enjoy cooking at
maximum “searing” temperatures.This method will also produce more
“flare up,”speed the cooking procedure and will give you a more robust,
smoky,outdoor flavor.If you prefer cooking slower with less flare up,we
suggest the lid-open method.
We recommend always cooking with the lid CLOSED if you are in a windy
area or colder climate.Your grill has been designed and constructed to give
you maximum flexibility and cooking performance.Be creative.Try different
cooking methods on your grill to determine which suits your needs best.
There is no right or wrong way to cook,just different cooking styles.
Get creative and enjoy!
Checking Gas Leaks
Before operating your grill,after refueling,check carefully to be certain that
all connections are tight and there are no gas leaks.
1. Make 2-3 ounces of leak solution by mixing liquid dishwashing soap with water.
2. Make certain all control knobs are in the “OFF” position.
3. Brush small amounts of the leak solution on all the fittings and turn the gas on.
4. If bubbles appear, there is a leak. Proceed to step 5.
5. Turn the gas off and tighten all connections.
6. Go back to step 1 to retest the fittings.
7. If bubbles continue to appear,turn the gas off.Contact customer service.
WARNING: Never use a match or open flame for leak detection.Use of an
open flame could result in a fire, explosion and bodily harm.
IMPORTANT: When connecting or replacing any gas pipe or fittings,all
joints must be sealed with approved leak-proof sealing
compound or plumber’s tape.
在你开始使用烤架之前，让它达到一定的温度是非常重要的。点燃后，关闭引擎盖，在“MAX”上预热烤架15分钟。这种预热将确保烹饪炉足够热以进行适当的烧烤。
预热烤
注意:预热期间不要盖住煮食炉篦。
检查气体泄漏
在操作烤架之前，在加完油后，仔细检查一下，确保所有的连接都是紧密的，没有气体泄漏。
1。将洗洁精和水混合，制成2-3盎司的泄漏溶液。
2。确保所有控制旋钮都处于“关闭”状态。
3.在所有配件上刷少量的泄漏液，然后打开煤气。
4所示。如果气泡出现，就会有泄漏。继续第5步。
5。关掉煤气，拧紧所有的连接。
6。回到步骤1重新测试配件。
7所示。如果气泡继续出现，关闭气体。联系客服。
警告:切勿将烤架放在无人看管的地方，以防止可能发生的油脂火灾失控。油脂火灾可能是严重的，并导致烤架损坏，财产损坏和人身伤害。
开启或关闭罩进行烧烤
打开或关上锅盖做饭是个人喜好问题。如果你喜欢在最高的“灼热”温度下烹饪，建议关闭盖子烹饪。这种方法也会产生更多的“爆发力”，加速烹饪过程，给你一种更强烈的，烟熏的，户外风味。如果你喜欢慢点烹饪，少点爆燃，我们建议打开盖子的方法。
如果你在有风的地方或气候较冷的地方，我们建议你总是把锅盖关上。您的烤架设计和构造，给您最大的灵活性和烹饪性能。是创造性的。在烤架上尝试不同的烹饪方法，以确定哪种最适合你的需求。烹饪没有对错之分，只有不同的烹饪风格。要有创意，要享受!
警告:切勿使用火柴或明火进行泄漏检测。使用明火可能导致火灾、爆炸和人身伤害。
重要提示:在连接或更换任何燃气管道或配件时，所有接头都必须用经批准的防泄漏密封化合物或水管工胶带密封。