Use And Care Manual

28
CARE AND MAINTENANCE
WARNING: Please remember this is an outdoor gas grill.Many areas of the
grill generate extreme heat.We have taken every precaution to
protect you from the contact areas.However,it is impossible to
isolate all high-temperature areas.Therefore,use good judgment
and a certain degree of caution when grilling on this product. We
suggest a covered,protected hand during operation of grill.Do
not move your grill when it is in operation or hot to the touch.
Wait until your unit is turned off and properly cooled down before
moving it.Failure to follow this warning could result in personal
injury.
Post Heating
To keep the grates free of charred food remains,run the grill on “HIGH” for 15
minutes after cooking is complete and food has been removed.
CAUTION: Do not cover the grill during the post heating period.
After post heating your grill,turn the control knobs to the “OFF” position.
Propane Tank Shut-Off
After the firebox cool down, the propane tank valve should also be closed.
If you do not want to wait for the firebox to cool,use a covered hand to turn
off the propane tank valve.
WARNING: Do not attempt to turn off the LP tank valve without first
covering your hand with a protective mitt or allowing the grill
to cool down.Failure to follow this warning could result in a
severe burn.
LP Gas Safety Requirement
For LP gas grills,the LP gas supply tank to be used must be:Constructed and
marked in accordance with the Specifications for LP Gas Tanks of the US.
Department of Transportation (DOT)or the National Standard of Canada,
CAN/ CSA-B339 Cylinders,Spheres and Tubes for Transportation of
Dangerous Goods; and Commission,as applicable;and Provided with a listed
Overfill Prevention Device (OPD).The tank should be 12 inches in diameter
and 18-1/2 inches tall and be equipped with a Type-I fitting.
The tank supply system must be arranged for vapor withdrawal.
The tank used must include a collar to protect the cylinder valve.
Do not operate the gas grill indoors or in any enclosed area.If the gas grill is
not in use,the gas must be turned off at the supply tank.If the grill is to be stored
indoors, disconnect the gas supply tank and store the tank in an upright position
in a cool, well-ventilated outdoor location away from your grill or any other
heat source.
警告:请记住这是一个室外燃气烤架。
烤架产生极热。我们已采取一切预防措施保护你
从接触区域。然而，不可能孤立所有高-
温度区域。因此，运用良好的判断力和一定程度的判断力
对该产品进行烧烤时要小心。我们建议有遮盖的，有保护的
烤架操作时要用手。当你的烤架在运行时不要移动它
或者摸起来很热。等待，直到你的单位是关闭和适当冷却
向下移动之前。未能遵守此警告可能导致
人身伤害。
警告:如果没有先用保护手套盖住你的手或让烤架冷却下来，不要试图关闭LP水箱阀门。不遵守此警告可能导致严重烧伤。
为了不让炉子上剩下烧焦的食物，在“MAX”上烤15个小时
烹饪完成后几分钟内，食物就被移走了。
注意:加热后不要盖上烤架。
炉膛冷却后，也应关闭丙烷罐阀门。如果你不想等着炉膛冷却，用一只盖着的手关闭丙烷罐阀门。
对于低压煤气格栅，所使用的低压煤气供应箱必须:构造和
按照美国LP气罐规格标注。
交通部(DOT)或加拿大国家标准，
运输用的/ sa - b339钢瓶、球体和管
危险货物;及佣金，视情况而定;并附上市名单
防溢装置(OPD)。水箱的直径应该是12英寸
18-1/2英寸高，配有i型配件。
储罐供应系统必须配置以备蒸汽抽提
。
所使用的油箱必须包括一个护套以保护钢瓶阀门。
不要在室内或任何封闭区域操作燃气烤架。如果煤气烤架是
在不使用的情况下，必须在供应槽关闭煤气。如果要储存烤架
在室内，断开供气罐，并将油箱保持直立状态
在一个凉爽，通风良好的户外场所远离你的烧烤或任何其他
热源。
丙烷罐关闭
加热烤架后，将控制旋钮转到“关闭”位置。