Use And Care Manual

3
SAFETY INFORMATION
Please read and understand this entire manual before attempting to assemble, operate or
install the product. If you have any questions regarding the product, please call customer
service at 1-800-963-0211, 8 a.m-6 p.m., EST, Monday-Thursday, 8 a.m.-5 p.m., EST, Friday.
The installation of this appliance must conform with local codes or , in the absence of
local codes,with the National Fuel Gas Code, ANSI Z 221.3/NFPA 54.
This agrill is intended for use outdoors and should not be used in a building,garage or any
other enclosed or covered area.
This outdoor grill is not intended for installation in or on recreation vehicles and/or boats.
A minimum clearance of 36 inches from combustible constructions to the sides of the grill
and 36 inches from the back of the grill to combustible constructions must be maintained.
This outdoor cooking gas appliance must not be placed under overhead combustible
construction.
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The use of an electrical source requires that when installed,the grill must be electrically
grounded in accordance with local codes or,in the absence of local codes,with ANSI/NFPA
70,or the Canadian Electrical Code,CSA C22.1.Keep electrical supply cords and the fuel
supply hose away from heated surfaces.
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Inspect the hoses before each use for excessive abrasion or wear,
or cuts that may affect safe operation of the grill.If there is evidence
of excessive abrasion or wear,or the hose is cut,it must be replaced
prior to the grill being put into operation.The replacement hose
assembly must be those specified by the manufacturer.
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Keep your grill in an area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
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DO NOT obstruct the flow of combustion and ventilation air to this appliance.
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Keep the ventilation openings of the tank enclosure free and clear of debris.
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Check all gas connections for leaks with a soapy water solution and
brush.Never use an open flame to check for leaks.
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Never use charcoal in the grill.
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Never use the grill in windy areas.
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在试图组装、操作或安装产品之前，请阅读并理解整个手册。
如果您对产品有任何疑问，请拨打1-800-963-0211。
周一至周四上午8点。下午5点。美国东部时间,星期五。
该设备的安装必须符合当地规范，或在没有当地规范
的情况下，符合国家燃气法规ANSI z221.3 /NFPA 54。
本产品适用于户外，不得用于建筑、车库或任何其他
封闭或覆盖区域。
这个户外烧烤架不适合安装在娱乐车辆和（或）船只上。
从可燃性结构到烤架两侧至少要有36英寸的间隙，从烤
架背面到可燃性结构至少要有36英寸的间隙。这种室外
烹饪用燃气器具不得置于架空可燃建筑之下。
使用电源要求在安装时，烤架必须按照当地规程接地，
或者在没有当地规程的情况下，按照ANSI/NFPA 70或
加拿大电气规程CSA C22.1接地。保持电源电线和燃料
供应软管远离加热表面。
每次使用前检查软管是否过度磨损或磨损，或有可能
影响烤架安全运行的割伤。如果有过度磨损或磨损的
迹象，或软管被切断，必须在烤架投入使用前更换。
更换软管组件必须是制造商指定的。
将烤架放置在一个没有可燃材料、汽油和其他易燃
蒸汽和液体的地方。
不要阻止燃烧和通风的气流进入这个装置。
保持水箱外壳的通风口畅通，没有杂物。
用肥皂水溶液和刷子检查所有气体接头是否有泄漏。
永远不要用明火来检查是否有泄漏。
不要在有风的地方使用烤架。
不要在烤架上使用木炭。
安全信息