User manual

User manual SCA - EN
Version 02 09.2006
Cleaningwww.schaerer.com
34
12
7
10 11
9
8
1
2
1
2
1
• Re-place the metal cover [ 1 ].
• Remove and wash drip grid under
warm, running water.
• Clean trip tray with a damp paper
tissue.
• Re-insert drip grid.
• Clean external surfaces with a damp
paper tissue.
Do not use any abrasives!
Follow hygiene regulations
according to HACCP!
Extract from HACCP:
• Never rell milk container. Always throw
leftovers away.
• Always clean the milk container before
lling it with fresh milk.
• Fill up with fresh milk, chilled to
3 °C - 5 °C, just before restarting the
machine.
• Use pasteurized or ultra high
temperature treated (UHT) milk! Do not
use raw milk!
The milk must be homogonised!
• For optimum hygiene use a milk
cooler (optional) to maintain milk
temperature.
• Remove the cleaning container.
• Release the foamer head from the
holder (press the button).
• Pull off the tube from the foamer head.
• Remove the expander [ 1 ].
• Do not remove the tubes from the
squeezer valve [ 2 ].
• Wash expander under warm, running
water.
• Clean air intake on the expander with
the supplied instrument (see picture).
• Re-insert the foamer head and the
expander.
• Remove the metal cover (see picture).• Dismantle the foamer head and wash
it under warm, running water.
• Remove residues with a brush.
• Carry out steps
1
to
12
with the
weekly cleaning agent (Weekpure).
Weekly cleaning (recommended)
13
Dosage:
Weekpure (061'019): 25 ml
Water (15 °C - 25 °C): 500 ml