Operating instructions
BASCJ_EN
V01 | 02.2011
25
www.schaerer.comCleaning
Schaerer Ltd.
P.O. Box
Allmendweg 8
CH-4528 Zuchwil
info@schaerer.com
www.schaerer.com
Schaerer Coffee Joy | Version 01 | 02.2011
N° 022481
QRCSCJ_w_en
CAUTION!
User at risk!
Improper handling of beans, water, milk, powder or other coffee ingredients can lead to health pro-
blems!
Observe all hygiene regulations according to HACCP.
Clean the outlets of the foamer head
and the steam nozzle with a brush.
Let the parts dry fully.
Reassemble all parts.
Insert the steam nozzle in the bever-
age outlet.
Attach the foamer head.
Clamp the milk hose into the provided
guide.
Insert the grounds container.
Cleaning the brewing unit (manual)
Remove the lid over the brewing unit. Pull back the release of the brewing
unit.
Pull the brewing unit out of the ma-
chine.
Turn the thread on the head of the
brewing unit anticlockwise until the
ejector is located in the front position.
Clean the brewing unit under flowing
water.
Let the brewing unit dry fully before re-
installing it in the machine.
Place the lid on the brewing chamber.
See "Safety instructions" - "HACCP hygiene regulations" in the operating instructions.