User's Guide

Appendices
HeatTag Wireless Sensor for Early Detection of Overheating
Cables
HeatTag Tester Liquid - Safety Data Sheet
SAFETY DATA SHEET (REGULATION (EC) n° 1907/2006 - REACH 6/1 egaP - )0202/80/13( 3.1 noisreV)
Bio Concept - Conceptarome
SOLUTION SCHNEIDER - SCHNEIDER
SAFETY DATA SHEET
(REACH regulation (EC) n° 1907/2006 - n° 2015/830)
SECTION 1 : IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE COMPANY/UNDERTAKING
1.1. Product identifier
Product name : SOLUTION SCHNEIDER
Product code : SCHNEIDER.
1.2. Relevant identified uses of the substance or mixture and uses advised against
1.3. Details of the supplier of the safety data sheet
Registered company name : Bio Concept - Conceptarome.
Address : 1 bis rue des herbillaux.79000.NIORT.FRANCE.
Telephone : [phone]. Fax : .
[e-mail]
1.4. Emergency telephone number : [phone].
Association/Organisation : INRS / ORFILA http://www.centres-antipoison.net.
SECTION 2 : HAZARDS IDENTIFICATION
2.1. Classification of the substance or mixture
In compliance with EC regulation No. 1272/2008 and its amendments.
This mixture does not present a physical hazard. Refer to the recommendations regarding the other products present on the site.
This mixture does not present a health hazard with the exception of possible occupational exposure thresholds (see paragraphs 3 and 8).
This mixture does not present an environmental hazard. No known or foreseeable environmental damage under standard conditions of use.
2.2. Label elements
In compliance with EC regulation No. 1272/2008 and its amendments.
No labelling requirements for this mixture.
2.3. Other hazards
The mixture does not contain substances classified as ‘Substances of Very High Concern' (SVHC) >= 0.1% published by the European
CHemicals Agency (ECHA) under article 57 of REACH: http://echa.europa.eu/fr/candidate-list-table
The mixture fulfils neither the PBT nor the vPvB criteria for mixtures in accordance with annexe XIII of the REACH regulations EC
1907/2006.
SECTION 3 : COMPOSITION/INFORMATION ON INGREDIENTS
3.2. Mixtures
Composition :
Identification (EC) 1272/2008
Note
%
CAS: 56-81-5
EC: 200-289-5
GLYCEROL
[1] 2.5 <= x % < 10
CAS: 57-55-6
EC: 200-338-0
REACH: 01-21194568009-23
PROPYLENE GLYCOL
[1] 2.5 <= x % < 10
Information on ingredients :
[1] Substance for which maximum workplace exposure limits are available.
SECTION 4 : FIRST AID MEASURES
As a general rule, in case of doubt or if symptoms persist, always call a doctor.
NEVER induce swallowing by an unconscious person.
4.1. Description of first aid measures
In the event of splashes or contact with eyes :
Wash thoroughly with fresh, clean water for 15 minutes holding the eyelids open.
- Made under licence of European Label System® MSDS software from InfoDyne - http://www.infodyne.fr -
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