SDS

SECTION
SECTION
SECTION
SECTION 8:
8:
8:
8: EXPOSURE
EXPOSURE
EXPOSURE
EXPOSURE CONTROLS/PERSONAL
CONTROLS/PERSONAL
CONTROLS/PERSONAL
CONTROLS/PERSONAL PROTECTION
PROTECTION
PROTECTION
PROTECTION
Control
Control
Control
Control parameters
parameters
parameters
parameters
Components
Components
Components
Components with
with
with
with limit
limit
limit
limit values
values
values
values that
that
that
that require
require
require
require monitoring
monitoring
monitoring
monitoring at
at
at
at the
the
the
the workplace:
workplace:
workplace:
workplace:
No additional information available.
Additional
Additional
Additional
Additional information:
information:
information:
information:
No additional information available.
Exposure
Exposure
Exposure
Exposure controls
controls
controls
controls
Appropriate
Appropriate
Appropriate
Appropriate Engineering
Engineering
Engineering
Engineering Controls:
Controls:
Controls:
Controls: Handle in accordance with good industrial
hygiene and safety practice. Wash hands before breaks and at the end of
workday.Use adequate ventilation to keep airborne concentrations low.
Respiratory
Respiratory
Respiratory
Respiratory protection
protection
protection
protection
Respiratory protection is not required under normal usage.
Use a NIOSH-approved respirator or self-contained breathing apparatus
whenever exposure may exceed established Occupational Exposure Limits.
Hand
Hand
Hand
Hand protection
protection
protection
protection
Hand protection is not required under normal usage. Wash with water and
soap and rinse thoroughly after use.
Eye
Eye
Eye
Eye protection
protection
protection
protection
Eye protection is not required under normal usage.
Skin
Skin
Skin
Skin and
and
and
and body
body
body
body protection
protection
protection
protection
Skin and body protection is not required under normal usage. Wash with
water and soap and rinse thoroughly after use.
Hygiene
Hygiene
Hygiene
Hygiene measures
measures
measures
measures
Handle in accordance with good industrial hygiene and safety practice. Wash
hands before breaks and at the end of workday. Keep away from foodstuffs,
beverages and food.