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SECTION

SECTION 8:

8: EXPOSURE

EXPOSURE

EXPOSURE CONTROLS/PERSONAL

CONTROLS/PERSONAL

CONTROLS/PERSONAL PROTECTION

PROTECTION

Control

Control parameters

parameters

Components

Components with

with

with limit

limit

limit values

values

values that

that

that require

require

require monitoring

monitoring

monitoring at

at the

the

the workplace:

workplace:

No additional information available.

Additional

Additional information:

information:

No additional information available.

Exposure

Exposure controls

controls

Appropriate

Appropriate Engineering

Engineering

Engineering Controls:

Controls:

Controls: Handle in accordance with good industrial

hygiene and safety practice. Wash hands before breaks and at the end of

workday.

Respiratory

Respiratory protection

protection

Not required under normal conditions of use.

Use a NIOSH-approved respirator or self-contained breathing apparatus

whenever exposure may exceed established Occupational Exposure Limits.

Hand

Hand protection

protection

Wear protective gloves.

Eye

Eye protection

protection

Not required under normal conditions of use.

Skin

Skin and

and

and body

body

body protection

protection

Skin and body protection is not required under normal usage. Wash with

water and soap and rinse thoroughly after use.

Hygiene

Hygiene measures

measures

Handle in accordance with good industrial hygiene and safety practice. Wash

hands before breaks and at the end of workday. Keep away from foodstuffs,

beverages and food.

SECTION

SECTION 9:

9: PHYSICAL

PHYSICAL

PHYSICAL AND

AND

AND CHEMICAL

CHEMICAL

CHEMICAL PROPERTIES

PROPERTIES

Information

Information on

on basic

basic

basic physical

physical

physical and

and

and chemical

chemical

chemical properties

properties