Technical information

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The best ice to complement the high-profile,
In-room meal is the slow-melting Scotsman
Gourmet cube.
Its crystal-clear purity, massive appearance and
perfect round shape provide the finest drink ingre-
dient any Hotel or Restaurant may choose for their
Guests.
Scotsman offers a large variety of Gourmet Cube
making ice machines, covering all aspects of a
Hotel requirements, from size, to production and
storage capacity.
Hotel ice machines are also found on each floor,
meeting the ice needs of self-catering Guests or
providing additional quantities of ice on top and
beyond ice cubes supplied by the In-room dining
services.
Scotsman offers many modular ice machines
with matching ice storage & dispensing bin,
stand-alone ice dispenser or even stand-alone
ice and water dispensers.
Sleek stand-alone, Gourmet cubes dispensers with
“Touch-free” technology, large storage capacity
modular dispensers, serving buckets of dice cubes at
the push of a button, counter-top ice and water
dispensers, catering to single-portions users: Scots-
man has it all!
Sound-dampening materials are used in all of Scots-
man ice machines, because chilled beverages do not
need to be heard across the hotel corridor, let alone
to the Guests rooms adjacent to the ice maker.
Whether a Family-style Hotel, or a Five Star
Deluxe Property, quality ice from the widest range
of “Hotel Approved” ice machines selection is just
a phone call away, with Scotsman Ice Systems!
Scotsman offers spec ialized solutions
for Room Service and Hotel floor
self-service ice supply.
Nugget & Cubelet ice
Gourmet Cube
One of the pleasures of staying in a Hotel is being
able to use the in-house phone and have food
delivered right to your room.
After a long day of meetings, or sightseeing, one can
unwind with a warm meal without having to get
dressed for Dinner. To further nurture this trend,
synergies are developing between the in-house
restaurant and in-room dining services.
Hotel Chefs are adding their own gourmet-touch to
traditional room-service items like burgers and salads,
as well as expanding in-room menus with dishes
from the on-site restaurant. As a result, Guests find
that room service is an integral component of the
overall Hotel food-and-beverage proposition.
Healthy eating habits also take advantage of the
lighter and possibly organic food offerings on the
in-room menus. Where food comes from, how it is
prepared, portion size and calorie count, all these
seem to matters for the Guests.
Room Service
1/2,25 kg
200 g per serving
Dice and Half Dice Cube
Large and Half Large Cube