Technical information
12 13
13
Scotsman : “specialized” ice
Coffee Houses
Hi-volume Snack Bars
Lunch Venues
Catering Companies
Pubs, Wine Bars and Nightclubs
Restaurants and Hotels
Holiday resorts and Cruise Vessels
The Scotsman thimble-shaped, patented 'Gourmet' ice 
cube is pure, hard, compact (with no holes), crystal 
clear and  slow melting. Its fast chilling action  and 
slow  dilution  make  drinks  taste  better  and  greatly 
enhance drink appeal and quality.
Gourmet ice cubes are formed by spraying water onto 
a  subcooled  horizontal  evaporator.  While  the  purest 
water  molecules  -  the  first  to  freeze  -  form  the  ice 
cubes, oncoming spray water washes away unfrozen 
water minerals that would otherwise start clouding the 
forming ice. They instead fall back in the water sump, 
and  are  removed with  the  water that  is  flushed out 
prior to starting a new freezing cycle. 
The  Gourmet  cube  is  therefore  purer  than  the 
water that it is formed from! With three different 
sizes  and  weights  Scotsman  offers  a  wide  range  to 
choose from and a type of ice to meet any requirement 
in terms of ease of use and quality results.
Scotsman  has  been  one  of  the  key  players  in 
Countries outside the US for the diffusion of 
the square  (dice)  cube.  The  cube,  with  its  six 
sides, allows for an excellent heat exchange 
contact  surface,  hence,  fast  chilling  of  all 
drinks. The dice cube  adapts  very well to  any 
size and shape of glass. The vertical evapora-
tor,  well  known  and  appreciated,  allows  to 
obtain high levels of production at  reasonable 
operating costs. 
The Vertical Cube evaporator technology, which 
has been recently  upgraded  to  meet and 
exceed  stringent  water  and  electricity 
consumption limits, is found  on Scotsman 
MV & MV Prodigy Series. It guarantees excel-
lent operating performance  under  any 
circumstances,  even  in  very  "hard"  water 
conditions.
Equipment Lifetime operating costs are reduced 
to a minimum through excellent engineering
and final design of these units.
Nugget and Cubelet  ice  cubes  are  made 
from compressed flakes of ice. The result: 
convenient micro-cubes for multiple uses, in 
place of standard cubes or as small, long-
lasting ice nuggets - hygienic and easy 
to use. Scotsman applies this technology in 
all its ice dispensers in the MDT - TC - NVT 
lines, where  the  needs to  have  fast  ice 
dispensing and avoid ice  manipulation 
find a great solution! Nugget & Cubelet ice 
cubes  are  excellent when used  in 
conjunction  with  carbonated  drinks:  in 
fact, they form an ice cube layer that floats 
at the drink surface, thus separating the 
drink itself from the environment and avoid-
ing its premature oxidation. Micro ice-cubes 
are  today  so  well  accepted  and  in 
demand  that stores on various  segments 
proudly feature them as an indication of the 
level of quality offered to their customers!
Flake Ice is ice in its most natural form, 
made at  a temperature just below  zero 
degrees Celsius,  it  is  the  easiest  to  use 
and arrange on flat surfaces. Scotsman 
offers flake ice  in two  different variations: 
Flake and Super-flake.
Flake  ice  contains  25%  residual  water 
content,  making  it  very  moist.  Its  flake 
shape makes it extremely versatile and very 
simple to use effectively. Super-flake ice is 
more  compact  and  is  extruded  just 
below zero  degrees  Celsius,  retaining 
only 15-18% of residual water, making it 
relatively  dryer  than  Flake  ice.  Super-flake 
ice  lasts  longer,  releasing  moisture  over  a 
longer period of time without the need for 
ice  replenishment  on  the  display  counter. 
Applications for Flake and Super-flake Ice 
are multiple: fish display counters in fine 
dining restaurants; buffet displays in hotels,
frozen drinks  preparation, fresh  fruits  and 
fresh produce presentations; fast chilling of 
wine & champagne and so on.
Flake Ice
Residual water content 25%
Superflake Ice
Residual water content 15%
Nugget & Cubelet Ice Cubes
Residual water content 8%
From 1 to 5 g
S = Ø 11 x H 13 mm
M = Ø 17 x H 18 mm
1 g
W 16 x D 15 x H 7-8 mm
Dice Cube
10 g
W 22 x D 24 x H 22 mm
Half Dice Cube
6 g
W 11 x D 24 x H 22 mm
Large Cube
17 g
W 29 x D 24 x H 29 mm
Half Large Cube
6 g
W 10 x D 24 x H 29 mm
Medium Gourmet 20 g
Ø 30 x H 34 mm
Large Gourmet 39 g
Ø 38 x H 41 mm
Small Gourmet 8 g
Ø 21 x H 25 mm










