Price List

Every operation is different and requires special considerations in sizing equipment. For new locations, use the guidelines below. You may want to add
10-20% for growth or add for unusual types of usage i.e. icing down drink barrels, bagging ice for resale. For a replacement unit, be sure to ask if the
existing unit met the operator’s needs. If not, add the amount of ice being purchased to the capacity of the existing unit to determine necessary
production for the new unit.
Food Service
Convenience Stores/Customer Self-Service
1.7 lb (0.8 kg) per customer or 5.0 lb (2.3 kg) per seat.
3 lb (1.4 kg) per customer.
Cocktail Lounge:
Add 35 lb (15.9 kg) per cubic foot of display. Multiply by 2 or 3 depending
on estimated refills required.
Salad Bar:
0.9 lb (0.4 kg) per customer or 7.4 lb per seat. Use 2 oz. per 8-10 oz. drink;
4 oz. per 12-16 oz. drink.
Fast Food:
Restaurants:
4 oz. per 12 oz. drink; 7 oz. per 20 oz. drink; 10 oz. per 32 oz. drink.
Cold plate-add 50% more.
Health Care:
7 lb (3.2 kg) per patient bed. Use 2 lb (0.9 kg) per employee.
Lodging:
3 lb (1.4 kg) per guest room. Plan on substantially more if guests are
allowed to fill ice chests.
2.
Small Diced Medium Diced Flake GourmetNugget
Common recognizable form
Small diced cube has favorable liquid displacement
Choose the size that best suits customer’s needs
Diced Cube: Small & Medium
The Original Chewable Ice
Scotsman Nugget Ice
Ideal For: Mixed drinks, carbonated beverages, ice dispensing, ice
retailing, banquet services & ice displays.
Advantages:
The Original Chewable Ice !
Versatile, cools drinks rapidly without foaming
Helps drinks stay cool longer
Health care facilities use in therapeutic and patient care
Randomly sized bits of ice are actually flaked ice in compacted form
Ice does not stick together - is free flowing at all times
Ideal for: Carbonated beverages, blended cocktails, salad bars,
produce displays & therapeutic uses.
Advantages:
®
®
Distinctively attractive and slow melting for use in mixed drinks and
gourmet drinks
Size and slow melting hardness make them ideal for banquet
service when re-icing glasses of drinking water
Non-stick characteristic makes scooping from a bin easy
Gourmet Cubes
Ideal For: Bar use, upscale restaurants, waitress stations & banquet
services.
Advantages:
Flakes cool more quickly than other forms of ice
Cooling power is combined with very low production costs
Molds to any shape for use in displays and salad bars
Health care facilities use in therapeutic and patient care
Flake Ice
Ideal For: Produce, seafood, meat displays, blended cocktails, salad
bars & therapeutic uses.
Advantages:
Why Scotsman?
So you don’t have to just take our word for it, AHRI provides Scotsman with certifications for almost
every single one of our ice machines and bins. AHRI is the trusted source of performance certified
heating, ventilation, air-conditioning and commercial refrigeration equipment and components.
Provides product availability and
maintenance locally, when and
where you need it. For technical
assistance, call 1-800-533-6006.
Dedicated Global Sales &
Service Network
Scotsman has done it for you. Our collection of
Revit files can help you avoid costly mistakes and
oversights. We have taken the guesswork out of
specifying ice machines for your new build or
renovation.
No Need to Build Your Own BIM
Ice Equipment Files.
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Guidelines to Sizing Ice Systems:
An Ice Form to Meet Every Need!
Certified Product Performance
®