Service Manual
Table Of Contents
- Specifications
- Cabinet Layout
- Air flow
- Water Quality
- Door Covering
- Door Panel Attachment
- Custom Panel
- Door swing change
- Installation: Water & Drain
- Gravity Drain
- Electrical
- Cube Size Adjustment
- Harvest Time Adjustment
- Control Settings
- Use
- How to clean the condenser and winterize
- How to remove scale from the ice making system
- System Information
- Water System
- Components
- Controller
- Performance Information
- Refrigeration System
- Thermistor Values
- Service Diagnosis
- Service Diagnosis
- Removal and Repair
- Removal and Repair
- Removal and Repair - Cabinet Removal
- Refrigeration Service
SCCG50 & SCCP50
Service Manual
June 2008
Page 5
Water Quality
All water, including potable water supplied by
municipalities, contains some impurities or
minerals. Water absorbs impurities from the air as
rain and/or as it ows through the ground. Some of
the impurities are solid particles, these are known
as suspended solids, and a ne particle lter will
remove them. Other impurities are chemically
bonded to the water molecules, and cannot be
ltered out, these are called dissolved solids.
Ice made by this machine will have a lower
mineral content than the water it was made from.
This is due to the method of making ice. Purer
water will freeze rst in the ice making molds.
The reason for this is that anything dissolved in
water lowers the water’s freezing temperature.
This concentrates most of the impurities in the
ice machine water reservoir where they may
form hard deposits known as scale. The machine
dilutes the concentration of minerals by over-lling
the reservoir during the harvest cycle (with the
excess water owing down the drain). s. Between
2 and 4 pints of water ow into the unit each cycle.
Between 1 and 3.5 pints of that rinses the reservoir
and goes down the drain.
Some impurities will inevitably remain, and will
stick to the parts in the machine, and will cause
malformed ice cubes. Eventually, built up mineral
scale can shorten machine life.
To keep the machine operating properly, these
impurities or minerals will have to be regularly
dissolved by an acid cleaning, using Scotsman Ice
Machine Scale Remover. Directions for this may be
found in the section under cleaning.
Filters and Treatment
In general, it is always a good idea to lter the
water. A water lter, if it is of the proper type, can
remove taste and odors as well as particles. Some
methods of water treatment for dissolved solids
include reverse osmosis, and polyphosphate
feeders.
RO Water
This machine can be supplied with Reverse
Osmosis water, but the water conductivity must
be no less than 10 microSiemens/cm. A reverse
osmosis system should include post treatment to
satisfy the R.O. water’s potential aggressiveness.
Deionized water is not recommended.
Because water softeners exchange one mineral
for another, softened water may not improve water
conditions when used with ice machines. Where
water is very hard, softened water could result in
white, mushy cubes that stick together.
If in doubt about the water, contact a local point of
use water specialist for recommendations on water
treatment.
Installation Overview
The ice machine must:
• be connected to cold, potable water
• be connected to a drain
• be connected to the proper power supply
• be able circulate air through the vents at the
front.
Note: Do not build in so that the door is recessed.