Certifications 2
Table Of Contents
- SCRUBS IN A BUCKET
- SECTION 1: Identification of the substance / mixture and of the company / undertaking
- SECTION 2: Hazards identification
- SECTION 3: Composition / information on ingredients
- SECTION 4: First aid measures
- SECTION 5: Firefighting measures
- SECTION 6: Accidental release measures
- SECTION 7: Handling and storage
- SECTION 8: Exposure controls / personal protection
- SECTION 9: Physical and chemical properties
- SECTION 10: Stability and reactivity
- SECTION 11: Toxicological information
- SECTION 12: Ecological information
- SECTION 13: Disposal considerations
- SECTION 14: Transport information
- SECTION 15: Regulatory information
- SECTION 16: Other information
Conditions for safe storage
7.3. Specific end use(s)
SECTION 8: Exposure controls / personal protection
8.1. Control parameters
DNEL / PNEC
8.2. Exposure controls
Precautionary measures to prevent exposure
Eye / face protection
Hand protection
Skin protection
Respiratory protection
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
Durability: 24 months.
Data lacking.
Data lacking.
No recommendation given.
Eye protection is not required under normal conditions.
Under normal conditions of use gloves are not normally required.
No special precautions.
Respiratory protection is not required for normal use.
wet wipes
Milky.
Pleasant, agreeable. Citrus.
Status: In delivery state
Value: ~ 7,5
Comments: Not relevant.
Comments: Not relevant.
Storage stability
Summary of risk management
measures, human
Summary of risk management
measures, environment
Appropriate engineering controls
Suitable eye protection
Skin- / hand protection, long term
contact
Additional skin protection
measures
Respiratory protection necessary
at
Physical state
Colour
Odour
pH
Melting point / melting range
Boiling point / boiling range
SCRUBS IN A BUCKET - Version 8 Page 4 of 8
This document is created with Publisher (EcoOnline) Revision date 17.03.2020