SEARS Owner's Manual Model Nos. 14471 14475 14478 Model and Serial Number Plate enmore AUTOMATIC DISHWASHER CAUTION: Read and follow all Safety Rules and Operating Instructions before first use of this product. Sears, Roebuck 165D3592P062 SR5561 347 CG Printed in U.S.A. and Co., Hoffman Estates, IL 60179 U.S.A.
Warranty .Below Important Safety Instructions ....... 3 Important Parts of Your Dishwasher . .4 What Your Dishwasher Needs ........ Rinse Agent Dispenser Proper Loading ........... .............. In 11, User Maintenance Instructions 5 Care and Cleaning .............. 6 Air Gap ....................... ..... 13 13 t Special Tips .............. Operating Instructions _ ..... ........... 7-9 Detergent Dispenser .............
A WARNING: Please follow these basic precautions, including the following: t ,,,ad all instructions before using your dishwasher. • Only use detergents and rinse agents recommended for use in a dishwasher. • Store detergents and rinse agents in a cooldry place out of children's reach. • Do not tamper with controls. • Do not operatedishwasherunlessall enclosurepanelsare properlyin place. • Always-disConnectelectricalpowerto dishwasherbefore attemptingto service it.
Appearancewill varyaccordingto the model number Upper rack ;i _ I Washtower __ Lowersprayarm Lowerrack Heatingelement Right Side View Door latch Control panel _,..,."_.,,,. JI Inner @ Door, ............... Door panel Rinse agent dispenser °.
" _ Water .. _letdishesclean and dry you need hot water.To help you get water of the proper temperature;your dishwasher automaticallyheats the water in the wash cycle.Higherwater temperatureis needed to dissolvegrease and activatepowder detergents.For good washingand drying, the enteringwater must be at least 120°F. To preventdishdamage, inletwater shouldnot exceed 150_F.
Most utensils and dishware can be safely washed in your dishwasher. However, some materials may require special handling. Aluminum: Some darkening may take place. Colored aluminum may fad.e. Do not place aluminum items directly in front of detergent dispensers where contact with undissolved detergent could cause pitting, spotting or discoloration. Cast Iron: Cast iron utensils should be handwashed. China: Antique, hand-painted china and those with gold or platinum rings should be handwashed.
nearance may vary _11111111111 I wJb_llXnJtv POTS N0nM_L Ur_T WATI3 RUd WASm W/din _ WATEIt NOk_tT MSt'T HEM m mmmmm mmm _LAV • g oft PtAI1E Wml V ,==.=%.0=. \ STARTING : 1 $T_UlT YOUR • Load the dishwasher and 12). DISHWASHER If you plan to use the PLATE WARMER option (which is for warming clean dishes •and plates for the serving of hot foods), follow these steps: (see pages 11 • Add detergent (see page 10). • Close the door but do not latch it. 1. Load Clean dishware to be warmed.
.O MA'W,S.I'll _H OIlY For normally soiled dishes. ,.- Cycle Time: Approx. 95 minutes* Water Usage: Approx. 8.0 gallons , 2 t ST_ I 2' I For prerinsed or lightly soiled dishes and dishes have been stored. LIGHT that WASH Cycle Time: Approx. 95 minutes* Water Usage: Approx. 6.7 gallons WATER MISER For tableware that is lightly soiled with fresh soils and is prerinsed. Cycle Time: Approx. 95 minutes* Water Usage: Approx. 5.4 gallons RINSE & HOLD For rinsing dishes that will be washed later.
.4ORMAL P "UNDS SIGHTS HOW TO ADD A DISH A CYCLE AND .ou'll see water vapor coming through the vents by the door latch during drying and when water is being pumped out. DURING • Add dishes any time during RINSE & HOLD cycle. • You'll hear occasional sounds while your dishwasher is running: • With other wash cycles, you can add dishes at any time BEFORE the detergent cup has opened. • Soft food disposer shredding action. Here's how to add a forgotten dish: • Drain valve opening to pump water out.
You'llfind twodetergentdispenserson the insidedoorof yourdishwasher. Always close the main cup tightly.Wh_" is firmly latched you will hear a clickin_ sound. It is not necessary to overtighten. Open cup ! cup Close the main cup.. Do not add detergent until you are ready to start the cycle. Use fresh detergent. The dispenser will automatically release detergent at the correct times during the cycle.
JPPER RACK (appearance will vary) • upper rack is best for glasses, cups • saucers. Cups and glasses fit best along the sides• This is also the place for dishwasher-safe plastics. Make sure small plastic items are lodged in tightly so they can't fall onto the heating unit. Arrange stemware so that it cannot move easily. Don't let the glasses touch each other• The upper rackis handy for all kindsof odd shapes.Saucepans,mixingbowls and otheritems shouldbe placedface ,n.When loadingdishwasher-safe , .
LOWER RACK (appearance will vary) NOTE: Do not load large platters or trays in front right corner of lower rack. They mayprevent detergent from circulating in the wash cycle. -I:he lower rack is best used for plates, saucers, and cookware. Large items such as broiler pans and racks should go in the lower rack along the edge. Load platters, pots and bowls along the sides, in corners, or in the back.
;ARE OF SURFACES 'can control panel with lightly dampened ath. Dry thoroughly. DO NOT use abrasives or sharp objects--they could damage the control panel. • Clean outside cabinet finish with a good appliance polish wax. DO NOT use scouring pads, harsh or gritty cleaners. • Interior is self-cleaning with normal use. If it should ever need cleaning, use a mild cleansing powder. If hard water causes lime build-up, clean as follows: Ipour 2 cups white vinegar into empty dishwasher. DO NOT use detergent.
OPTIONAL ACCESSORIES You can change the door and lower access panel appearance of your dishwasher by ordering one of these optional accessories: • Color Panels ' • 1/4" Wood Panel Trim Kit These accessories ! are available from: Dri-View Manufacturing 4706 AIImond Avenue Louisville, KY 40209 Specify accessory number when ordering.
CAUSED ,shwasher will not start • Dishwasher not receiving electricity •Check house fuse or circuit breaker. • Dial not in correct position for cycle selected • Make sure Dial is turned far enough and cycle button is fully pushed in. • Turning the Dial too far • Turn Dial to START. Be careful you do not turn the Dial any farther than necessary. There is a delay between start-up and water fill so you will not hear any wash action right away. •Turningthe Dial too far • See the solution above.
PROBLEM CAUSED Dishes not dry •Water is not hot • Raise water heater thermostat to 140°F if necessary. • NO HEAT DRY, option selected • Do not select NO HEAT DRY option.Allow dishes to dry in heated air. • Improper Ioadir_g • Load dishes so items drain properly. Avoid overloading. • Rinse agent dispenser empty • Fill rinse agent dispenser if empty. • Hard water • Fill detergent cups to capacity. Use dishwasher detergent with highest available phosphorous content.
' _ROBLEM CAUSED {ching--i permanent filming which cannot be removed ,Too much detergent in soft water • Reduce amount of dishwasher detergent. Use detergent with lower phosphorous content. • Improper loading • Make sure dishes and glassware are loaded properly to permit water spray to rinse all surfaces. Do not overload. • Normal amount of water • It is normal for a small amount of clean water to remain in bottom of tub after each cycle.
PROBLEM CAUSED BY Motor hums • Dishwasher has not been used on a regular basis ! Staining of tub interior SOLUTION • If you do not use your dishwasher often, set it to fill and pump out once every week. This will help keep the seal moist and the garbage disposer clear. • Some detergents contain colorant (pigment or dyes) •This will discolor the tub interior with extended use. Check the detergent dispenser for signs of any discoloration.
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