Owner's Manual

EN-15
•
Rearrange :
Break apart or separate steaks, chops, hamburger patties, ground meat,
chicken or seafood pieces, chunks of meat such as stew beef.
•
Shield :
Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped
foods such as chicken wings. To prevent arching, do not allow foil to come within 1-inch of
oven walls or door.
•
Remove :
To prevent cooking, thawed portions should be removed from the oven at this
point. This may shorten defrost time for foods weighing less than 3-lbs.
8. After defrosting, allow food to stand 5 to 10 minutes if there are any icy areas. If large solid
roasts, such as sirloin tip or rump roasts, are not completely thawed after standing, return roast
to oven and program
Auto Defrost
for 1 lb.
Two Stage Cooking
This feature lets you program two sequential operations such as defrosting and cooking or
cookingusingtwodi󰀨erentpowerlevels.Itautomaticallychangespowersettingsandcooking
time.
1. Touch the
TIME COOK Pad.
2. Touch the appropriate number pads to enter the cooking time. The selected time will be
displayed.
3. Touch the
POWER LEVEL Pad.
Power level 10 displays.
4. Touch the Power Level pad repeatedly to select a power level less than 10. Otherwise
proceed to next step.
5. Touch the
TIME COOK Pad
again.
6. Touch the appropriate number pads to enter the cooking time for the second stage of cooking.
The selected time will be displayed.
7. Touch the
POWER LEVEL Pad.
Power level 10 displays.
8. Touch the Power Level pad repeatedly to select a power level less than 10. Otherwise
proceed to next step.
9. Touch the
START Pad.
Therstcooktimecountsdowninthedisplay,immediatelyfollowedby
the second cook time count down.